Dea Purtseladze
Sommelier at ALOIS LAGEDER- Claim this Profile
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Georgian Native or bilingual proficiency
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English Full professional proficiency
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German Limited working proficiency
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Russian Limited working proficiency
Topline Score
Bio
SARA FERNANDEZ VILAR
Dea was such a big help during harvest 2021 at Perinet Winery. Besides that, thanks to her background in wine tourism, she helped my department in the logistics of some of our events and at the same time gave his young and international point of view in some aspects in order to improve the winery visits. Responsible, broad knowledge, open minded, good team player.
SARA FERNANDEZ VILAR
Dea was such a big help during harvest 2021 at Perinet Winery. Besides that, thanks to her background in wine tourism, she helped my department in the logistics of some of our events and at the same time gave his young and international point of view in some aspects in order to improve the winery visits. Responsible, broad knowledge, open minded, good team player.
SARA FERNANDEZ VILAR
Dea was such a big help during harvest 2021 at Perinet Winery. Besides that, thanks to her background in wine tourism, she helped my department in the logistics of some of our events and at the same time gave his young and international point of view in some aspects in order to improve the winery visits. Responsible, broad knowledge, open minded, good team player.
SARA FERNANDEZ VILAR
Dea was such a big help during harvest 2021 at Perinet Winery. Besides that, thanks to her background in wine tourism, she helped my department in the logistics of some of our events and at the same time gave his young and international point of view in some aspects in order to improve the winery visits. Responsible, broad knowledge, open minded, good team player.
Experience
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ALOIS LAGEDER
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Italy
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Beverage Manufacturing
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1 - 100 Employee
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Sommelier
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Feb 2022 - Oct 2022
I am honored to have an opportunity to be a part of Alois Lageder team. An amazing biodynamic wine producer in South Tyrol, an Alpine wine region of Northern Italy. This great experience is the final step on the way of completing an International Master Degree on Wine Tourism Innovation #WINTOUR. Master Thesis in progress! I am honored to have an opportunity to be a part of Alois Lageder team. An amazing biodynamic wine producer in South Tyrol, an Alpine wine region of Northern Italy. This great experience is the final step on the way of completing an International Master Degree on Wine Tourism Innovation #WINTOUR. Master Thesis in progress!
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Kartlis Valley Wine
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Beverage Manufacturing
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Wine Expert
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Jan 2020 - Dec 2021
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Perinet Winery
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Spain
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Wineries
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1 - 100 Employee
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Cellar Hand
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Aug 2021 - Sep 2021
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Di Giovanna Wine
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Italy
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Food and Beverage Services
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1 - 100 Employee
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Wine Tourism Intern
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Jun 2021 - Jul 2021
Developement of Wine Tourism sector at the winery; collaboration with local tourism entities; organizing and performing winery tours and tastings. Developement of Wine Tourism sector at the winery; collaboration with local tourism entities; organizing and performing winery tours and tastings.
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JSC Bagrationi 1882
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Georgia
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Beverage Manufacturing
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1 - 100 Employee
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Cellar Hand
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Aug 2019 - Jan 2020
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Wine Boutique
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Tbilisi, Georgia
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Sommelier
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Nov 2018 - Jul 2019
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Kartlis Valley Wine
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Beverage Manufacturing
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Wine Representative
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May 2019 - May 2019
Presenting wine company 'Kart-Valley' at the international wine fair 'Prowine Asia 2019, Hong Kong'. Presenting wine company 'Kart-Valley' at the international wine fair 'Prowine Asia 2019, Hong Kong'.
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8000 Vintages
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Food and Beverage Services
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1 - 100 Employee
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Wine Consultant
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Mar 2017 - Aug 2017
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Badagoni
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Kakheti, Georgia
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Winemaking Intern
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Sep 2016 - Oct 2016
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Education
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Université de Bordeaux
Master's degree, International Master on Wine Tourism Innovation -
Universidade do Porto
Master's degree, Wine Tourism -
Universitat Rovira i Virgili
Master's degree, International Master on Wine Tourism Innovation -
Hochschule Geisenheim University
International Wine Business -
Agricultural University of Georgia
Bachelor's degree, Viticulture and Enology