De'Yanna Lewis
Pasta Line Cook at Purple Cafe & Wine Bar- Claim this Profile
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Topline Score
Bio
Credentials
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SERVSAFE
-Jul, 2015- Sep, 2024 -
C.C. (certified culinarian)
American Culinary Federation
Experience
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Purple Cafe & Wine Bar
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United States
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Restaurants
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1 - 100 Employee
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Pasta Line Cook
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Jan 2015 - Present
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That Brown Girl Cooks!
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United States
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Food and Beverage Services
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1 - 100 Employee
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Executive Chef
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Nov 2022 - Present
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Owner/Head Chef
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Sep 2014 - Present
I just started my own personal chef business. sooo.... I just started my own personal chef business. sooo....
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University of Washington
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United States
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Higher Education
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700 & Above Employee
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Café lead
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Aug 2013 - Present
assistant manager to Orins Place Café in the Paccar Hall School of Business. I manage four full timers and up to 18 student worker a day. assistant manager to Orins Place Café in the Paccar Hall School of Business. I manage four full timers and up to 18 student worker a day.
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Hilton Worldwide
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India
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Hospitality
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300 - 400 Employee
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pantry cook
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May 2012 - Jun 2013
stationed at the poolside bar and grill. Also did extra work with in-room dinning and banquets stationed at the poolside bar and grill. Also did extra work with in-room dinning and banquets
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Line Cook
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Jan 2012 - May 2012
worked all stations on the line during breakfast, lunch, or dinner worked all stations on the line during breakfast, lunch, or dinner
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Education
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2010 - 2012
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services -
2000 - 2004
Franklin High School
Diploma, basic education
Community
