Experience

FS Food Group

• United States
• Restaurants
• 1 - 100 Employee

• Recruiter

  • Feb 2022 - Present



CAVA

• United States
• Restaurants
• 700 & Above Employee

• Area Leader

  • Aug 2021 - Feb 2022



Sizzling Platter, LLC

• United States
• Restaurants
• 300 - 400 Employee

• District Manager

  • Sep 2019 - Aug 2021

  •Oversaw 7 restaurants and all operations in the stores. • Started the implementation of food drops at businesses and organizations to bring awareness of the brand. • Recruited and Hired a whole team and trained them for three New Store Openings. • Recruited, Hired great candidates and Trained them in all areas. Grassroot Recruiting and Employee Referrals to fully staff the restaurants. • Onboarded, Ran background check and Provided orientation for new hires. • Developed crew members into shift leaders and General Managers. • Managed all controllable expenses and increased profit in all stores. • Reported daily and weekly reports of food cost, labor, sales, expenses, profit and loss. • Achieved high scores in health inspections and safety audits. • Created a work environment where people are valued and cared for. Show less



Roast and Chop

• Wayne, Pennsylvania, United States

• Operations Manager

  • Nov 2017 - Dec 2018

  o Achieved excellent restaurant operations Increased sales by 70% and promoted strong financial results Successfully established employee training program, development of managers, marketing, employee retention program, on-boarded 25 employees. Created Reviews program developed 6 managers. o Achieved excellent restaurant operations Increased sales by 70% and promoted strong financial results Successfully established employee training program, development of managers, marketing, employee retention program, on-boarded 25 employees. Created Reviews program developed 6 managers.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• District Manager

  • Feb 2009 - Nov 2017

  Oversaw 8 restaurant and responsible for 16 salaried managers, 24 hourly managers and over 240 crew members. • Set up multiple fundraisers in one store and tripled sales. • Participated in food festivals and street fairs and concerts and gave samples to promote sales. • Awarded District Manager of the year in 2016. • Successfully recruited and hired great candidates for positions at all levels, performed orientations and new benefits package. • Opened 5 new locations and hired and trained the team prior to the NSO. • Developed 3 Restaurateurs and 15 General Managers and 21 salary managers for Philadelphia Region. Trained new District Managers for the sub region. • Investigated allegations of discrimination, sexual harassment, theft and unfair unemployment practices. • Performed food safety, operations, and loss prevention audits. • Prepared and delivered bi-yearly reviews for employees and assigned salary increase based on performance. Restaurateur Awarded title of Restaurateur from the CEO. 12/2011 Promoted to General Manager 05/2011 – 12/2011) Promoted to Assistant Manager (07/2010 -5/2011) Promoted to Hourly Manager (10/2009 – 07/2010) Crew (02/2009 – 10/2009) Show less