Experience

Windsor Yacht Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Sous Chef

  • Jan 2020 - Present



Vintage Hotels

• Canada
• Hospitality
• 100 - 200 Employee

• First Cook

  • Oct 2018 - Aug 2019



Fitzpatrick Family Vineyards

• British Columbia, Canada

• Junior Sous Chef

  • May 2017 - Oct 2017



Willow Cakes & Pastries

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Pastry Cook

  • Jun 2016 - Apr 2017



The Beer Store

• Canada
• Retail
• 700 & Above Employee

• Retail Sales

  • Sep 2011 - Jun 2016

  Handling cash at a Point of Sale system. Interacting with customers; giving suggestions, handling Licencee and Special Occasion permits. Having knowledge of a variety of beers and products and how they would better suit the customer. Handling full and empty goods: arranging empties and creating flow for the day. Organizing stock and keeping cooler stocked with necessary items. Handling cash at a Point of Sale system. Interacting with customers; giving suggestions, handling Licencee and Special Occasion permits. Having knowledge of a variety of beers and products and how they would better suit the customer. Handling full and empty goods: arranging empties and creating flow for the day. Organizing stock and keeping cooler stocked with necessary items.



Rise Above Restaurant

• Ontario, Canada

• Baker

  • Dec 2015 - Apr 2016

  Vegan and Vegetarian Restaurant. Fresh Bread, Pastries, as well as some savory good prepared for the restaurants daily use; as well as individual orders for local restaurants and personal orders. High care given to sustainability; comfort food theme while keeping a high respect for Vegan and Vegetarians. Vegan and Vegetarian Restaurant. Fresh Bread, Pastries, as well as some savory good prepared for the restaurants daily use; as well as individual orders for local restaurants and personal orders. High care given to sustainability; comfort food theme while keeping a high respect for Vegan and Vegetarians.



The Windsor Yacht Club

• Apprentice Cook

  • Sep 2012 - Jun 2015

  Prep/ Line Cook. Private club with set members. Routinely opened the Club, took care in setting up for morning and afternoon food service. Created specials for the day; running the line for breakfast and lunch service. Handled day-to-day operations independently. Received and handled goods from suppliers, in occasion placing orders. In charge of preparing and executing luncheons, buffets and afternoon parties that fell into my time slot. Prepped for dinner service and any upcoming parties that were going on that week. Assisted with prepping, cooking & plating Weddings and other large parties. Usually maintaining a high level of finesse geared to our expecting members. Show less



Renee's Fine Cakes

• Baker

  • Sep 2010 - Aug 2011