Experience

The Jacquard Hotel and Rooftop

• United States
• Hospitality
• 1 - 100 Employee

• Food And Beverage Assistant

  • Jul 2022 - Present

• Food And Beverage Assistant

  • Jul 2022 - Present


Kuma's Corner
• 1 - 100 Employee
• General Manager

  • May 2020 - Present


GT Fish & Oyster

• United States
• 1 - 100 Employee

• General Manager

  • Jun 2018 - Dec 2019

• Assistant General Manager

  • Dec 2016 - Dec 2019


Swift and Sons
• United States
• Construction
• 1 - 100 Employee
• Assistant Manager/Assistant Sommelier

  • Sep 2014 - Dec 2019


Del Frisco's Double Eagle Steakhouse

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • Dec 2012 - Sep 2014

  Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Undergone weekly wine and liquor training provided by Beverage Director Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff. Greeted newly seated guests in a friendly and timely manner. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Undergone weekly wine and liquor training provided by Beverage Director Took prompt corrective action whenever necessary to maintain the satisfaction and safety of all patrons and staff. Greeted newly seated guests in a friendly and timely manner.



Chicago Cut Steakhouse

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Bartender

  • Mar 2011 - Nov 2012

  Provided prompt, efficient, friendly, and quality service at all times. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Set up special events and private parties. Promoted positive customer and associate relations Provided prompt, efficient, friendly, and quality service at all times. Maintained stock levels to prevent shortages of critical items. Quickly mixed a variety of simple and complex cocktails. Set up special events and private parties. Promoted positive customer and associate relations



Fox and Hound

• United States
• Retail

• Manager

  • Mar 2004 - Sep 2007

  Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Effectively handled customer complaints and special requests. Scheduled a FOH staff of 75+ employees Weekly Inventory detail Strictly abided by all state liquor regulations, particularly in regard to intoxicated persons and minors. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Effectively handled customer complaints and special requests. Scheduled a FOH staff of 75+ employees Weekly Inventory detail