Experience

A&N Electric Cooperative
• United States
• Utilities
• 1 - 100 Employee
• Staff accountant, Junior

  • Jan 2023 - Present


Walmart

• United States
• Retail
• 700 & Above Employee

• Stocking Associate

  • Jun 2021 - Jan 2023

  ● Unloaded arriving product stock and moved to store display areas ● Used dollies and pallet jacks to unload and organize merchandise from delivery trucks ● Assisted customers by finding items quickly to boost store satisfaction rates ● Adhered to safety processes and procedures when stocking the store to avoid falls and other injuries ● Maintained current knowledge of shelf planograms and end cap plans to merchandise products ● Realigned merchandise throughout assigned sections to give shelves and racks professional appeal Show less



Virginia Wesleyan University

• United States
• Higher Education
• 200 - 300 Employee

• Resident Assistant

  • Jan 2019 - Jun 2021

  ● Developed and oversaw programs used to educate residents on topics such as safe behaviors, time management, and school policies ● Fostered the development of relationship between 29 residents to help accelerate their adjustment into collegiate life ● Managed counseling initiatives to support first year students from the initial transition to college life through educational programs ● Coordinated administrative duties: Budgeting, Maintenance requests for housing units, and Completed Incident reports in a timely manner Show less



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Crew Member

  • Sep 2018 - May 2021

  ● Sanitized workstations, equipment, and cutlery and operated industrial dishwashing machines in accordance with food safety and sanitation requirements ● Closely followed the standards set out by the health department ● Sanitized workstations, equipment, and cutlery and operated industrial dishwashing machines in accordance with food safety and sanitation requirements ● Closely followed the standards set out by the health department



Bojangles'​ Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Restaurant Worker

  • Jun 2016 - May 2021

  ● Followed specifications and orders, prepared ingredients and gathered dishes for serving ● Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection ● Established and maintained cordial and professional working relationships with other staff, supervisors, and customers ● Followed specifications and orders, prepared ingredients and gathered dishes for serving ● Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection ● Established and maintained cordial and professional working relationships with other staff, supervisors, and customers