David W. Lee Jr.
R&D Product Developer at NotCo- Claim this Profile
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English Native or bilingual proficiency
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Korean Professional working proficiency
Topline Score
Bio
Credentials
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Registered Dietician (RD)
Commission On Dietetic RegistrationAug, 2020- Nov, 2024 -
Serve Safe Food Protection Manager Certification
National Restaurant AssociationDec, 2018- Nov, 2024 -
Food Handlers Certification
NYC Department of Health and Mental HygieneMar, 2017- Nov, 2024
Experience
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NotCo
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Chile
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Biotechnology
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500 - 600 Employee
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R&D Product Developer
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Aug 2022 - Present
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Water Lilies Food, LLC.
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United States
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Food Production
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1 - 100 Employee
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R&D Food Scientist
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Sep 2020 - Aug 2022
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Fort Lee Family Practice
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Fort Lee, New Jersey, United States
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Office/ Billing Manager
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Nov 2017 - Sep 2020
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Hunter College
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United States
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Higher Education
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700 & Above Employee
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Graduate Student
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Aug 2018 - May 2020
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Northern Metropolitan Residential Healthcare Facility
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Monsey, New York, United States
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Dietetics Intern
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Jan 2020 - Mar 2020
- Provided counseling and diet instruction for inpatients in an eldercare setting. - Performed effective nutritional screenings to assess status and develop nutrition care plans. - Experience conducting nutrition assessments and diagnosing malnutrition. - Developed precision, confidence, and ability to manage patient loads. - Proposed, designed, and implemented smoothie program for patients with inadequate po intake due to dysphagia, oral complications, or picky food preference. - Provided counseling and diet instruction for inpatients in an eldercare setting. - Performed effective nutritional screenings to assess status and develop nutrition care plans. - Experience conducting nutrition assessments and diagnosing malnutrition. - Developed precision, confidence, and ability to manage patient loads. - Proposed, designed, and implemented smoothie program for patients with inadequate po intake due to dysphagia, oral complications, or picky food preference.
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Inserra Supermarkets, Inc.
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United States
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Food and Beverage Services
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1 - 100 Employee
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Dietetics Intern
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Oct 2019 - Dec 2019
- Developed in-store healthy eating cooking activities for family and kids ages 3-8 years old. - Lead in-store cooking demos to encourage healthy eating in the Hackensack community. - Engaged the community via nutrition workshops in a variety of settings: Hackensack Police Station, Adult Day Care, Women’s Center, YMCA. - Developed in-store healthy eating cooking activities for family and kids ages 3-8 years old. - Lead in-store cooking demos to encourage healthy eating in the Hackensack community. - Engaged the community via nutrition workshops in a variety of settings: Hackensack Police Station, Adult Day Care, Women’s Center, YMCA.
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Food Services Group, Inc.
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White Plains, New York, United States
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Dietetics Intern
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Jan 2019 - Feb 2019
- Conducted needs assessment in Elementary schools. - Developed and proposed nutritional improvements in school within CACFP guidelines. - Performed kitchen audit under CACFP guidelines and trained staff regarding the appropriate changes. - Conducted needs assessment in Elementary schools. - Developed and proposed nutritional improvements in school within CACFP guidelines. - Performed kitchen audit under CACFP guidelines and trained staff regarding the appropriate changes.
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Westchester Community Opportunity Program - WestCOP
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United States
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Non-profit Organizations
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1 - 100 Employee
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Dietetics Intern
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Oct 2018 - Dec 2018
- Designed a children’s gardening program for WESTCOP affiliated schools to encourage healthy eating patterns in low income neighborhoods. - Successfully pitched program proposal to company director and faculty and gained approval for funding. - Designed a children’s gardening program for WESTCOP affiliated schools to encourage healthy eating patterns in low income neighborhoods. - Successfully pitched program proposal to company director and faculty and gained approval for funding.
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Dominique Ansel Kitchen
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Dominique Ansel Kitchen
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Pastry Cook
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Jan 2017 - Nov 2017
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L'Orangerie, George V Four Seasons Hotel
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Paris, Ile-de-France, France
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Stagiare
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Sep 2016 - Nov 2016
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Yann Couvreur Atelier
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Paris, Ile-de-France, France
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Stagiare
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Feb 2016 - Aug 2016
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bydesign-pdx
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United States
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Design Services
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Senior Production Manager
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May 2011 - Feb 2013
- Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established… Show more - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established a consistent quality control over all details of garment submits. - Composed and issued production documents: purchase orders, approval letters, LG letters (letter of guarantee) - Managed and directed assistant CAD/ pattern designer - Reincorporated FOB procedures into company structure. - Improved workflow and efficiently by implementing new organization systems. Show less - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established… Show more - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established a consistent quality control over all details of garment submits. - Composed and issued production documents: purchase orders, approval letters, LG letters (letter of guarantee) - Managed and directed assistant CAD/ pattern designer - Reincorporated FOB procedures into company structure. - Improved workflow and efficiently by implementing new organization systems. Show less
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Education
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New York University
Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General -
Ferrandi Paris
Baking and Pastry Arts/Baker/Pastry Chef -
Hunter College
Master's degree, Dietetics and Clinical Nutrition Services