David W. Lee Jr.

R&D Product Developer at NotCo
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Contact Information
us****@****om
(386) 825-5501
Location
Huntington Station, New York, United States, US
Languages
  • English Native or bilingual proficiency
  • Korean Professional working proficiency

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Credentials

  • Registered Dietician (RD)
    Commission On Dietetic Registration
    Aug, 2020
    - Nov, 2024
  • Serve Safe Food Protection Manager Certification
    National Restaurant Association
    Dec, 2018
    - Nov, 2024
  • Food Handlers Certification
    NYC Department of Health and Mental Hygiene
    Mar, 2017
    - Nov, 2024

Experience

    • Chile
    • Biotechnology
    • 500 - 600 Employee
    • R&D Product Developer
      • Aug 2022 - Present

    • United States
    • Food Production
    • 1 - 100 Employee
    • R&D Food Scientist
      • Sep 2020 - Aug 2022

  • Fort Lee Family Practice
    • Fort Lee, New Jersey, United States
    • Office/ Billing Manager
      • Nov 2017 - Sep 2020

    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Student
      • Aug 2018 - May 2020

    • Dietetics Intern
      • Jan 2020 - Mar 2020

      - Provided counseling and diet instruction for inpatients in an eldercare setting. - Performed effective nutritional screenings to assess status and develop nutrition care plans. - Experience conducting nutrition assessments and diagnosing malnutrition. - Developed precision, confidence, and ability to manage patient loads. - Proposed, designed, and implemented smoothie program for patients with inadequate po intake due to dysphagia, oral complications, or picky food preference. - Provided counseling and diet instruction for inpatients in an eldercare setting. - Performed effective nutritional screenings to assess status and develop nutrition care plans. - Experience conducting nutrition assessments and diagnosing malnutrition. - Developed precision, confidence, and ability to manage patient loads. - Proposed, designed, and implemented smoothie program for patients with inadequate po intake due to dysphagia, oral complications, or picky food preference.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Dietetics Intern
      • Oct 2019 - Dec 2019

      - Developed in-store healthy eating cooking activities for family and kids ages 3-8 years old. - Lead in-store cooking demos to encourage healthy eating in the Hackensack community. - Engaged the community via nutrition workshops in a variety of settings: Hackensack Police Station, Adult Day Care, Women’s Center, YMCA. - Developed in-store healthy eating cooking activities for family and kids ages 3-8 years old. - Lead in-store cooking demos to encourage healthy eating in the Hackensack community. - Engaged the community via nutrition workshops in a variety of settings: Hackensack Police Station, Adult Day Care, Women’s Center, YMCA.

  • Food Services Group, Inc.
    • White Plains, New York, United States
    • Dietetics Intern
      • Jan 2019 - Feb 2019

      - Conducted needs assessment in Elementary schools. - Developed and proposed nutritional improvements in school within CACFP guidelines. - Performed kitchen audit under CACFP guidelines and trained staff regarding the appropriate changes. - Conducted needs assessment in Elementary schools. - Developed and proposed nutritional improvements in school within CACFP guidelines. - Performed kitchen audit under CACFP guidelines and trained staff regarding the appropriate changes.

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Dietetics Intern
      • Oct 2018 - Dec 2018

      - Designed a children’s gardening program for WESTCOP affiliated schools to encourage healthy eating patterns in low income neighborhoods. - Successfully pitched program proposal to company director and faculty and gained approval for funding. - Designed a children’s gardening program for WESTCOP affiliated schools to encourage healthy eating patterns in low income neighborhoods. - Successfully pitched program proposal to company director and faculty and gained approval for funding.

  • Dominique Ansel Kitchen
    • Dominique Ansel Kitchen
    • Pastry Cook
      • Jan 2017 - Nov 2017

  • L'Orangerie, George V Four Seasons Hotel
    • Paris, Ile-de-France, France
    • Stagiare
      • Sep 2016 - Nov 2016

  • Yann Couvreur Atelier
    • Paris, Ile-de-France, France
    • Stagiare
      • Feb 2016 - Aug 2016

    • United States
    • Design Services
    • Senior Production Manager
      • May 2011 - Feb 2013

      - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established… Show more - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established a consistent quality control over all details of garment submits. - Composed and issued production documents: purchase orders, approval letters, LG letters (letter of guarantee) - Managed and directed assistant CAD/ pattern designer - Reincorporated FOB procedures into company structure. - Improved workflow and efficiently by implementing new organization systems. Show less - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established… Show more - Managed the development of garments and ensured a secure and timely delivery. - Served as a primary liaison between factories, design team, and sales team. - Directed interdivision meetings to ensure an efficient workflow and time line. - Worked closely with vendors to negotiate competitive pricing while meeting quality standards. - Worked closely with design team to ensure show rooms are organized and complete with development samples each buying season. - Established a consistent quality control over all details of garment submits. - Composed and issued production documents: purchase orders, approval letters, LG letters (letter of guarantee) - Managed and directed assistant CAD/ pattern designer - Reincorporated FOB procedures into company structure. - Improved workflow and efficiently by implementing new organization systems. Show less

Education

  • New York University
    Bachelor of Science (B.S.), Foods, Nutrition, and Wellness Studies, General
    2007 - 2011
  • Ferrandi Paris
    Baking and Pastry Arts/Baker/Pastry Chef
    2015 - 2016
  • Hunter College
    Master's degree, Dietetics and Clinical Nutrition Services
    2018 - 2020

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