Experience

AquaBioTech Group

• Malta
• Fisheries
• 100 - 200 Employee

• Aquaculture Consultant

  • Feb 2021 - Present



Associazione Culturale maDre

• Italy
• Civic and Social Organizations
• 1 - 100 Employee

• Co-Founder & Chief Executive Officer

  • May 2020 - Present



LPA GROUP S.P.A.

• Italy
• Food and Beverage Services

• Assistant Manager - responsible for control of quality, sanitisation and HACCP

  • Nov 2017 - Dec 2018

  Offshore acquaculture installation for sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) at Riserva Azzurra, Casal Velino Marina, Salerno. •Responsible for HACCP quality control: including fish welfare and sanitization. •Other responsibilities included logistics and planning of fish harvesting, coordination of work groups and administrative duties. Farm certifications: ISO 14001, ISO 9001, ISO 22005, Global G.A.P, Antibiotics-free, BRC and IFS. Offshore acquaculture installation for sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) at Riserva Azzurra, Casal Velino Marina, Salerno. •Responsible for HACCP quality control: including fish welfare and sanitization. •Other responsibilities included logistics and planning of fish harvesting, coordination of work groups and administrative duties. Farm certifications: ISO 14001, ISO 9001, ISO 22005, Global G.A.P, Antibiotics-free, BRC and IFS.



Department of Biology, Faculty of Sciences of the Sea and Environmental Sciences

• UNIVERSITY OF CÁDIZ, Spain

• Internship and research assistant

  • Sep 2016 - Mar 2017

  Student intern gaining work experience in J. M. MANCERA LABORATORY carrying out a research project focused on the effect of the additive BEDSON EX TM on the intermediate metabolism of the European sea bass (Dicentrarchus labrax). Student intern gaining work experience in J. M. MANCERA LABORATORY carrying out a research project focused on the effect of the additive BEDSON EX TM on the intermediate metabolism of the European sea bass (Dicentrarchus labrax).



Unilever

• United Kingdom
• Manufacturing
• 700 & Above Employee

• IBBES SymbioSUM workshop member

  • Aug 2016 - Aug 2016

  Award of excellence by Unilever commission For creating the best novel distribution model for spreads which is unmistakably recognized by consumers as “simple, natural and good for the planet” Award of excellence by Unilever commission For creating the best novel distribution model for spreads which is unmistakably recognized by consumers as “simple, natural and good for the planet”



Liguori Editore Srl

• Naplles, Italy

• Book vendor

  • Feb 2012 - 2016

  Occasional participation – four to five times per year – in diverse conferences as a book vendor. Occasional participation – four to five times per year – in diverse conferences as a book vendor.



Fullbright Financial Group

• Kansas, United States

• Stewardship in environmental sciences member

  • Jun 2015 - Aug 2015



Department of Medicine and Surgery UNIVERSITY OF SALERNO (Italy)

• Napoli, Italy

• Student intern carrying out laboratory research

  • Mar 2014 - Jan 2015

  Student intern gaining work experience in G. MATERESE LABORATORY participating in a research project focused on the role of leptin in the pathophysiology of immune responses associated with human diseases and cancer. Student intern gaining work experience in G. MATERESE LABORATORY participating in a research project focused on the role of leptin in the pathophysiology of immune responses associated with human diseases and cancer.