Davide Grilli

General Manager Crowne Plaza Rome St. Peter's at Hotel Invest Italiana Group
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Contact Information
us****@****om
(386) 825-5501
Location
Rome, Latium, Italy, IT
Languages
  • English -
  • German -
  • French -

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5.0

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/ Based on 2 ratings
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Frederick St George MBE

David Grilli is a very experienced and accomplished hotelier and a brilliant contact to have in your filofax! I have taken failry large groups (200 people +) to both Venice and Rome and overnighted in Hotels where Davide was general manager. It is always a distinct advantage when you know there is someone of Davide's calibre on the ground ensuring that all arrangements run smoothly and like clockwork. He is quick to understand requirements and faster still to input his considerable experience. Davide is a highly talented people person who will always put in that extra effort to ensure that his clients / guests are 100% satisfied. His enthusiasm for his work matches his seemingly limitless abilities. If you are visiting Rome as a tourist, on business or with a group, make sure you connect with Davide Grilli!

Eugenio Archontopoulos

Davide's attitude is very professional with a positive and helpful emphasis. In several occasions he showed his broad expertise and skillful reliability when dealing with points of concern. He certainly is the person you would like to manage the hotel you are staying in.

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Experience

    • Italy
    • Hospitality
    • 1 - 100 Employee
    • General Manager Crowne Plaza Rome St. Peter's
      • Jun 2008 - Present

      Responsible for the overall operation and function of the hotel:- planning and organizing accommodation, catering and other hotel services; - promoting and marketing the business;- managing budgets and financial plans as well as controlling expenditure;- maintaining statistical and financial records;- setting and achieving sales and profit targets;- analyzing sales figures and devising marketing and revenue management strategies- recruiting, training and monitoring staff;- planning work schedules for individuals and teams;- meeting and greeting customers;- dealing with customer complaints and comments;- addressing problems and troubleshooting;- ensuring events and conferences run smoothly;- supervising maintenance, supplies, renovations and furnishings;- dealing with contractors and suppliers;- ensuring security is effective;- carrying out inspections of property and services;- ensuring compliance with licensing laws, health and safety and other statutory regulations;

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • General Manager
      • 2004 - Present

    • General Manager
      • Jan 2004 - Mar 2007

      During the first 6 months of this assignment, on the basis of the engineering design for the new hotel, apart from supporting the professionals involved in completing the structure correctly, I immediately entered into the process of selecting all the activities and operating procedures necessary for the establishment to make a successful beginning from the points of view of both business organisation and product marketing, including:• Recruiting of all human resources (management & other staff)• Selecting all suppliers • Laying down and implementing all operating procedures• Selecting and starting up all business management software• Choosing and launching room rate and commercial policies• Starting marketing and communication activity• Applying all the current legislation for the sector• Finding a manager for the Food and Beverage area• Having the Housekeeping outsourced

Education

  • Hotel School
    Diploma, Hotel School Management
    1985 - 1989
  • Istituto Professionale Alberghiero Riccione
    Tecnico Attività Alberghiere
    1985 - 1989

Community

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