David Tseng

Vice President of Manufacturing and Quality Control at Canterbury Coffee
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Contact Information
us****@****om
(386) 825-5501
Location
Richmond, British Columbia, Canada, CA
Skills

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Credentials

  • HACCP
    AIB International, Inc

Experience

  • Canterbury Coffee
    • Canada
    • Food and Beverage Services
    • 1 - 100 Employee
    • Vice President of Manufacturing and Quality Control
      • Mar 2019 - Present

      Oversee the manufacturing operations and quality of the roasting and packaging of coffee.

    • Plant Manager
      • Apr 2017 - Present

  • FreshPoint, Inc.
    • United States
    • Food & Beverages
    • 700 & Above Employee
    • VP of Operations
      • Jul 2014 - Mar 2017

      Strategic planning of operations with alignment of business visions and goals, and hands-on management of the overall operations.

    • Operations Manager
      • Jun 2005 - Jul 2014

      Management of operations with scopes of: production; warehouse; logistics; quality assurance and food safety; maintenance; and HR.

  • Canadian Springs Water Company
    • Richmond, BC
    • Quality Manager
      • Feb 2003 - Jun 2005

  • Sparkling Spring Water Group
    • Burnaby, BC
    • Technical Director
      • Oct 2002 - Feb 2003

  • Crystal Springs Water Company
    • Clackamas, Oregon
    • Plant Manager
      • Jun 2001 - Oct 2002

  • Pure Water Corporation
    • Kent, Washington
    • Manager of Technical Services
      • Dec 1999 - Jun 2001

Education

  • The University of British Columbia
    Bachelor’s Degree, Biology Cell and Development
  • British Columbia Institute of Technology
    Diploma, Biotechnology

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