Experience

J Peters Grill & Bar

• United States
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Feb 2020 - Present



Tupelo Honey

• United States
• Restaurants
• 200 - 300 Employee

• Sous Chef

  • May 2017 - Aug 2019

  Morning Sous chef, responsible for opening daily, performing daily food safety checklists, ensuring hot held food was ready for service at 11am, covering any and all kitchen positions as needed. Morning Sous chef, responsible for opening daily, performing daily food safety checklists, ensuring hot held food was ready for service at 11am, covering any and all kitchen positions as needed.



Hilton Grand Vacations

• United States
• Hospitality
• 700 & Above Employee

• Chef

  • May 2015 - May 2017



The Home Depot

• United States
• Retail
• 700 & Above Employee

• Department Supervisor

  • Jun 2007 - Dec 2013

  Key carrying department Supervisor, Receiving/RTV , Hardware, Lumber, Building Material, and Millwork. Key carrying department Supervisor, Receiving/RTV , Hardware, Lumber, Building Material, and Millwork.



EMB Trading

• Myrtle Beach, South Carolina

• Warehouse/Office Manager

  • Feb 2004 - Jun 2007

  In charge of the entire operation, other then payroll and ordering, for a wholesale warehouse that sold and shipped artifical flowers and arrangements. Duties included interaction shipping and receiving , domestic shipping and receiving, inventory off 5000+ different items, as well as designing and building a visual product catalog for buyers. In charge of the entire operation, other then payroll and ordering, for a wholesale warehouse that sold and shipped artifical flowers and arrangements. Duties included interaction shipping and receiving , domestic shipping and receiving, inventory off 5000+ different items, as well as designing and building a visual product catalog for buyers.