David Sherrill

Culinary Director at DSquared Hospitality Company
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Credentials

  • Serve Safe Certification
    National Restaurant Association
    Feb, 2016
    - Nov, 2024

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Culinary Director
      • Oct 2022 - Present

  • Bon Appetit Management Co
    • Pacific Northwest
    • Executive Chef
      • Aug 2014 - Present

      Regional Culinary Support Executive Chef. Establish strong foundation for success for George Fox University, Newberg, OR; Cornish College, Seattle, WA; Oracle, Broomfield, CO; Emory University, Atlanta, GA; Seattle University, Seattle, WA; Whitman College, Walla Walla, WA; Willamette University, Salem, OR; Regis University, Denver, CO; OMSI, Portland, OR; College of Idaho, Caldwell ID. Highly skilled in walking into a variety of locations and immediately evaluating situations with a focus on stabilizing teams, operational finances, and operating systems. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • Executive Chef
      • Jul 2015 - Jul 2017

      Demonstrated insightful leadership and enhanced clarity of mission through implementation of daily production, quality assurance, and financial systems operations with residential, retail, and catering dining services of a large, multi-faceted university food service operation. Demonstrated insightful leadership and enhanced clarity of mission through implementation of daily production, quality assurance, and financial systems operations with residential, retail, and catering dining services of a large, multi-faceted university food service operation.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Campus Executive Chef
      • Mar 2010 - Jul 2014

      Provided insightful vision and guidance through oversight of management, development, and execution of multi-unit, multi-concept high performance culinary operation on the Amazon.com corporate headquarters. Built an operating foundation for five high-quality, full service cafes and the dynamic teams of culinary professionals to operate them. Provided insightful vision and guidance through oversight of management, development, and execution of multi-unit, multi-concept high performance culinary operation on the Amazon.com corporate headquarters. Built an operating foundation for five high-quality, full service cafes and the dynamic teams of culinary professionals to operate them.

Education

  • Western Culinary Institute, Portland, OR
    Diploma of Culinary Arts, Culinary Arts
    1986 - 1987

Community

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