David Schilb

Sous Chef at Antrim 1844 Hotel
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • Spanish -

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Credentials

  • ServSafe Management
    Pennsylvania Restaurant Assn
    Apr, 2015
    - Oct, 2024

Experience

  • Antrim 1844 Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Jun 2020 - Present

  • Bourbon Mill
    • New Oxford, Pennsylvania, United States
    • Excutive Chef
      • Feb 2020 - Jun 2020

  • SpiriTrust Lutheran®
    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Sous Chef
      • Jan 2019 - Feb 2020

  • C&D Bar & Grill
    • United States
    • Restaurants
    • Sous Chef
      • Jun 2018 - Jan 2019

  • Antrim 1844 Hotel
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Feb 2014 - Jun 2018

       Prix Fixe Sauté line  Preparation for dinner and catering  Preparation of soups and sauces  Maintain on-site herb and vegetable garden for use on menu  Prix Fixe Sauté line  Preparation for dinner and catering  Preparation of soups and sauces  Maintain on-site herb and vegetable garden for use on menu

  • Altland House of York
    • United States
    • Hospitality
    • Sauté/Grill Cook
      • Oct 2013 - Feb 2014

       Butchering Meat/Fish  Preparation of soups and sauces  A la Carte Sauté and grill line  Catering  Butchering Meat/Fish  Preparation of soups and sauces  A la Carte Sauté and grill line  Catering

  • Gettysburg Hotel
    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • A.M. Line Cook
      • Apr 2013 - Oct 2013

       Preparation for breakfast, lunch, dinner, and banquets  Butchering meats/fish  Breakfast and lunch A la Carte line cook  Preparation for breakfast, lunch, dinner, and banquets  Butchering meats/fish  Breakfast and lunch A la Carte line cook

  • Sydney
    • East Berlin, PA
    • Garde Manger / Line Cook
      • Feb 2013 - Apr 2013

       P.M. A la Carte line cook  Preparation of Charcuteries and pastries  Butchering meats/fish  Preparation of soups and sauces  P.M. A la Carte line cook  Preparation of Charcuteries and pastries  Butchering meats/fish  Preparation of soups and sauces

  • Acacia
    • Frederick, MD
    • Chef
      • Nov 2012 - Feb 2013

       A la Carte grill /mid cook  Butchering meats/fish  Preparation of soups and sauces  A la Carte grill /mid cook  Butchering meats/fish  Preparation of soups and sauces

  • Bluefin Seafood Bistro
    • Tucson, Arizona
    • Chef de Cusine
      • Oct 2005 - Jun 2012

       Supervised 10 cooks and kitchen staff  Managed back of house operations for 200+ cover A la Carte line  Trained and implemented HACCP plan with all staff  Performed purchasing and cost control functions  Butchering all meats/fish  Created daily dinner specials  Contributed to seasonal menu changes  Supervised 10 cooks and kitchen staff  Managed back of house operations for 200+ cover A la Carte line  Trained and implemented HACCP plan with all staff  Performed purchasing and cost control functions  Butchering all meats/fish  Created daily dinner specials  Contributed to seasonal menu changes

  • Kingfisher plc
    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Grill Chef
      • Apr 2005 - Oct 2005

       P.M. A la Carte grill cook  Trained in breads and pastries  Butchering meats/fish  Preparation of soups and sauces  Promoted to Blue Fin  P.M. A la Carte grill cook  Trained in breads and pastries  Butchering meats/fish  Preparation of soups and sauces  Promoted to Blue Fin

  • Hacienda Del Sol
    • Hospitality
    • 1 - 100 Employee
    • Line cook
      • 2000 - 2001

      Pastry Chef duties. A.M. kitchen mang. duties. Prep soups sauces all deserts for corp. events Pastry Chef duties. A.M. kitchen mang. duties. Prep soups sauces all deserts for corp. events

Education

  • Pima Community College
    Certification course, Foods, Nutrition, and Related Services
    1998 - 1999
  • N.O.L.S.
    Wind River Range, WY., Diploma
    1996 - 1996

Community

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