David S.
Faculty Manager Hospitality Commercial Cookery at Stanley College- Claim this Profile
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Bio
kevin Fawkes
I had the fortune to work with chef David for 6 weeks in is capacity as consultant. His talent and passion for cooking was uttermost. His professionalism and organization is outstanding He did a fantastic job as i knew he would, both in his cooking and leadership of the kitchen brigade. I very much hope I have the pleasure of working again with him. I know he has a very bright future ahead of him. Thank you chef David, the very best wishes for the future.
Andrew Mann
I known David for Several years and his professional approach to all aspects of the culinary world is second to none. He throughly enjoys passing on his craft to younger chefs to delevop them as tradesman. He has a truely great attitude and focused demeanor. A tye professional and all round great chef.
kevin Fawkes
I had the fortune to work with chef David for 6 weeks in is capacity as consultant. His talent and passion for cooking was uttermost. His professionalism and organization is outstanding He did a fantastic job as i knew he would, both in his cooking and leadership of the kitchen brigade. I very much hope I have the pleasure of working again with him. I know he has a very bright future ahead of him. Thank you chef David, the very best wishes for the future.
Andrew Mann
I known David for Several years and his professional approach to all aspects of the culinary world is second to none. He throughly enjoys passing on his craft to younger chefs to delevop them as tradesman. He has a truely great attitude and focused demeanor. A tye professional and all round great chef.
kevin Fawkes
I had the fortune to work with chef David for 6 weeks in is capacity as consultant. His talent and passion for cooking was uttermost. His professionalism and organization is outstanding He did a fantastic job as i knew he would, both in his cooking and leadership of the kitchen brigade. I very much hope I have the pleasure of working again with him. I know he has a very bright future ahead of him. Thank you chef David, the very best wishes for the future.
Andrew Mann
I known David for Several years and his professional approach to all aspects of the culinary world is second to none. He throughly enjoys passing on his craft to younger chefs to delevop them as tradesman. He has a truely great attitude and focused demeanor. A tye professional and all round great chef.
kevin Fawkes
I had the fortune to work with chef David for 6 weeks in is capacity as consultant. His talent and passion for cooking was uttermost. His professionalism and organization is outstanding He did a fantastic job as i knew he would, both in his cooking and leadership of the kitchen brigade. I very much hope I have the pleasure of working again with him. I know he has a very bright future ahead of him. Thank you chef David, the very best wishes for the future.
Andrew Mann
I known David for Several years and his professional approach to all aspects of the culinary world is second to none. He throughly enjoys passing on his craft to younger chefs to delevop them as tradesman. He has a truely great attitude and focused demeanor. A tye professional and all round great chef.
Experience
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Stanley College
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Australia
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Higher Education
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100 - 200 Employee
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Faculty Manager Hospitality Commercial Cookery
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Feb 2023 - Present
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Chef Lecturer
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Jan 2006 - Feb 2023
Delivery of Commercial Cookery Curriculum Practical & theoretical, Curriculum Development,Recognition of competencies for Australian Qualification 457 Visa Assessments International Menu Development for Pavilion Training Restaurant Mentoring of students and apprentices for culinary competitions, Delivery of Commercial Cookery Curriculum Practical & theoretical, Curriculum Development,Recognition of competencies for Australian Qualification 457 Visa Assessments International Menu Development for Pavilion Training Restaurant Mentoring of students and apprentices for culinary competitions,
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Paradise Beach Resort
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United States
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Real Estate
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1 - 100 Employee
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Executive Chef
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Oct 2011 - Nov 2012
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Perth Convention and Exhibition Centre
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Australia
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Events Services
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1 - 100 Employee
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Casual Chef
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Mar 2011 - Oct 2011
Large scale Banqueting Chef Large scale Banqueting Chef
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Chef/Lecturer
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Feb 2006 - Oct 2011
As a culinary lecturer responsible for the delivery of cookery curriculum as set out in AQTF to an acceptable industry standard, whilst maintaining my own currency within industry. Industry visits to apprentice employers and gain feedback from industry in relation to relavancy of training for Certificate 3 in Commercial Cookery. As a culinary lecturer responsible for the delivery of cookery curriculum as set out in AQTF to an acceptable industry standard, whilst maintaining my own currency within industry. Industry visits to apprentice employers and gain feedback from industry in relation to relavancy of training for Certificate 3 in Commercial Cookery.
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Education
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Craigie Senior High School Perth Western Australia
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1982 - 1985
North Metropolitan TAFE
Cookery/Hospitality, Cookery
Community
