Experience

THYME & TIDES LIMITED

• United Kingdom
• Retail
• 1 - 100 Employee

• Director of Operations

  • Feb 2023 - Present

• Manager

  • Feb 2017 - Present



Giraffe

• United Kingdom
• Hospitality
• 100 - 200 Employee

• General Manager

  • Nov 2014 - Feb 2017



ASK Italian

• United Kingdom
• Restaurants
• 300 - 400 Employee

• General Manager

  • Apr 2013 - Nov 2014

  The Overall running of the Restaurant. Promoting the business locally by using my skills in marketing but also knowledge of the area.

• Assistant General Manager

  • Mar 2012 - Apr 2013

  Supporting the general manager on running the business.Training and developing the team using he newly introduced 'journey' scheme.



Hillbrooke Hotels

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Food and beverage manager

  • Mar 2010 - Mar 2012

  Overall running of the food and beverage department. Overseeing the running of the one rosette restaurant, bar and pub. Ensuring high standards were met by staff training and development. Consistently looking for ways to change and develop with the customers ever changing ideals. Overall running of the food and beverage department. Overseeing the running of the one rosette restaurant, bar and pub. Ensuring high standards were met by staff training and development. Consistently looking for ways to change and develop with the customers ever changing ideals.



QMH UK Limited

• Reading, United Kingdom

• Food and beverage manager

  • Feb 2008 - Feb 2010

  Overall running of the different food and beverage departments. Co ordinating the 5 conference suites, bar, restaurant and pub. Looking for ways to improve customer satisfaction though feedback and self analysis. Overall running of the different food and beverage departments. Co ordinating the 5 conference suites, bar, restaurant and pub. Looking for ways to improve customer satisfaction though feedback and self analysis.