Experience

AUI Fine Foods (Albert Uster Imports)

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Corporate Account Manager/Pastry Chef

  • Apr 2014 - Present

  Key Account Manager for a range of Corporate Accounts in various channels, including chains, major bakeries, and contracted food service. My specialty is grocery stores. I show them how we can help in making them a destination and having what the competition doesn't.

• Director of Customer Service

  • Oct 2012 - Mar 2014

  Directed a staff of 11 in all facets of Customer Service and Care. Helped steer company through a very aggessive IT changeover and maintain the best possible service standards.

• Pastry Chef/Food Consultant

  • Aug 2004 - Sep 2012

  Major market manager covering one of AUI's highest volume territories in the U.S. Tripled the territory in size during my tenure. Honored multiple times with awards for sales excellence.



Metropolitan Club in DC

• Pastry Chef

  • Jun 2002 - Jul 2003



Four Seasons Hotels and Resorts

• Canada
• Hospitality
• 700 & Above Employee

• Executive Pastry Chef

  • Sep 1979 - May 2002

  During a highly successful 23 year career with the Four Seasons, I was promoted multiple times. I joined as a Pastry Cook, became a Pastry Chef in 1985, and eventually became Executive Pastry Chef, leading a team of eight professionals. In this 5 Star, 5 Diamond facility we produced all pastry products from scratch. During a highly successful 23 year career with the Four Seasons, I was promoted multiple times. I joined as a Pastry Cook, became a Pastry Chef in 1985, and eventually became Executive Pastry Chef, leading a team of eight professionals. In this 5 Star, 5 Diamond facility we produced all pastry products from scratch.