David Puckett

Poultry Advisor at Big Dutchman International GmbH
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Contact Information
us****@****om
(386) 825-5501
Location
Beijing, China, CN
Languages
  • Speak a little spanish Learning a little Chinese -

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Experience

    • Germany
    • Farming
    • 300 - 400 Employee
    • Poultry Advisor
      • Jun 2013 - Present

      Client Consultations on aspects of raising and managing commercial broiler and breeder with Big Dutchman Equipment and systems. Training clients on use and maintenance of equipment and systems for maximizing production and minimizing costs in day to day operations of commercial poultry facilities.

    • Poultry Advisor
      • Jun 2013 - Present

      After sale technical advisor to heavy breeders and broiler clients in China and southeast asia.

    • Contract Breeder Flock Supervisor
      • Jan 1989 - Oct 2012

      Supervising contract growers on daily management and adherence to company policies in the production of quality hatching eggs. Supervising contract growers on daily management and adherence to company policies in the production of quality hatching eggs.

    • Con Agra Foods
      • Dec 1984 - Dec 1989

      Broiler grow out supervisor. All aspects of broiler grow out for small bird cut up operation Broiler grow out supervisor. All aspects of broiler grow out for small bird cut up operation

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Plant Supervisor
      • Jun 1983 - Dec 1984

      Management Trainee 3 months in all areas of the plant from live hang to loading dock at shipping dept. Then assigned to cut up, bag bird, and debone area(started up debone area). Went from hand cut-up to machine cutting(food craft) while I was there. Finally supervised night shift maintenance before leaving for a position in live operations with another company. Management Trainee 3 months in all areas of the plant from live hang to loading dock at shipping dept. Then assigned to cut up, bag bird, and debone area(started up debone area). Went from hand cut-up to machine cutting(food craft) while I was there. Finally supervised night shift maintenance before leaving for a position in live operations with another company.

Education

  • Auburn University
    Bachelor's degree, Poultry Science
    1981 - 1983

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