David Porter
Operations Manager at Edwin Holdens Bottling Co. Ltd.- Claim this Profile
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Bio
Dr. Heidi G.
David was an excellent Quality Assurance team member when he worked with me at Dairy Crest. He was new to food manufacturing at the time but easily picked up the knowledge he needed and was both confident and worked collaboratively with the factory teams. I was very sorry to lose him.
Dr. Heidi G.
David was an excellent Quality Assurance team member when he worked with me at Dairy Crest. He was new to food manufacturing at the time but easily picked up the knowledge he needed and was both confident and worked collaboratively with the factory teams. I was very sorry to lose him.
Dr. Heidi G.
David was an excellent Quality Assurance team member when he worked with me at Dairy Crest. He was new to food manufacturing at the time but easily picked up the knowledge he needed and was both confident and worked collaboratively with the factory teams. I was very sorry to lose him.
Dr. Heidi G.
David was an excellent Quality Assurance team member when he worked with me at Dairy Crest. He was new to food manufacturing at the time but easily picked up the knowledge he needed and was both confident and worked collaboratively with the factory teams. I was very sorry to lose him.
Credentials
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Mental Health First Aider
Mental Health First Aid (MHFA) EnglandJun, 2021- Sep, 2024
Experience
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Edwin Holdens Bottling Co. Ltd.
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United Kingdom
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Food & Beverages
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1 - 100 Employee
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Operations Manager
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Jul 2019 - Present
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Lab & Quality Manager
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Jan 2018 - Present
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Tulip Ltd
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United Kingdom
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Retail Office Equipment
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Technical Manager
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Jul 2017 - Jan 2018
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Faccenda Foods Ltd
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United Kingdom
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Food and Beverage Manufacturing
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100 - 200 Employee
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Senior Quality Manager
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Sep 2014 - Jul 2017
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Quality Manager
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Apr 2013 - Sep 2014
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Freshway Chilled Foods
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United Kingdom
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Assurance Manager
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Oct 2010 - Mar 2013
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Dairy Crest
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United Kingdom
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Food and Beverage Services
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500 - 600 Employee
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Quality Assurance Technician
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Aug 2008 - Oct 2010
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Education
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Campden BRI
FSSC Auditor / Lead Auditor Training Course (ISO 22000:2005 & ISO 22002-1) -
Campden BRI
Level 4, HACCP Management for Food Manufacturing -
University of Birmingham
Diploma & Higher Certificate, Food Safety & Legislation
Community
