Experience

Neighborhood Restaurant Partners, LLC

• United States
• IT Services and IT Consulting
• 1 - 100 Employee

• Office/Field Support

  • Jul 2016 - May 2018

  Primary job responsibilities included assisting the Operations Project Director with various tasks and initiatives, processing child support/garnishments/withholdings with the assistance of an off-site payroll company, researching and contesting chargebacks for 122 locations, creating and maintaining various reports and spreadsheets for executive staff, and basic administrative duties including multi-line phone use, email, supply ordering, customer service, document creation and editing, shipping, and internal and external communications.



Wing Factory

• Peru
• Restaurants
• 1 - 100 Employee

• Kitchen Manager

  • Sep 2015 - Jul 2016

  Primary responsibilities included overseeing and directing kitchen staff to perform quickly, correctly, and safely. Created a weekly schedule for the staff. Monitored and adjusted inventory levels to maintain specific cost goals. Worked with other management to implement specials to boost business interest and move excess product. Daily cash handling and bank deposits. Coached kitchen staff on proper cleanliness and safety regulations according to Department of Health standards. Primary responsibilities included overseeing and directing kitchen staff to perform quickly, correctly, and safely. Created a weekly schedule for the staff. Monitored and adjusted inventory levels to maintain specific cost goals. Worked with other management to implement specials to boost business interest and move excess product. Daily cash handling and bank deposits. Coached kitchen staff on proper cleanliness and safety regulations according to Department of Health standards.



Brioso Fresh Pasta

• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • Apr 2013 - Jun 2015

  Assisted business owner in complete redesign of menu and food offerings to boost business and sales. Implemented and ran a successful catering component to the business. Worked with Clemson University Athletics Department to develop fun, nutritional meals for players. Created schedules for both front of house and back of house staff. Completed product ordering based on inventory levels and food cost goals. Worked with owner to develop specials to keep business competitive in small college town. Assisted business owner in complete redesign of menu and food offerings to boost business and sales. Implemented and ran a successful catering component to the business. Worked with Clemson University Athletics Department to develop fun, nutritional meals for players. Created schedules for both front of house and back of house staff. Completed product ordering based on inventory levels and food cost goals. Worked with owner to develop specials to keep business competitive in small college town.