David Palmer

Controller at Arrow Magnolia International, Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Dallas, Texas, United States, US

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Experience

    • United States
    • Chemical Manufacturing
    • 1 - 100 Employee
    • Controller
      • Jul 2020 - Present
    • Controller
      • Dec 2017 - Jul 2020
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Controller
      • Oct 2013 - Dec 2017

      We manage 5 Red Hot & Blue and 2 Nazca Kitchen restaurants. In Charge of All Things Accounting and Finance Manage Accounts Payable Manage Cash Reconcile Cash and Other Balance Sheet Accounts Review Income and Expense Accounts and Report Variances Prepare Financial Statements on a Periodic and Annual Basis Manage Fixed Asset Additions, Retirements and Depreciation Calculate, Report and Remit Monthly Sales & Use Taxes to State Communicate Financial… Show more We manage 5 Red Hot & Blue and 2 Nazca Kitchen restaurants. In Charge of All Things Accounting and Finance Manage Accounts Payable Manage Cash Reconcile Cash and Other Balance Sheet Accounts Review Income and Expense Accounts and Report Variances Prepare Financial Statements on a Periodic and Annual Basis Manage Fixed Asset Additions, Retirements and Depreciation Calculate, Report and Remit Monthly Sales & Use Taxes to State Communicate Financial Information to General Managers –Pars, Goals, Bonuses Negotiate Vendor Contracts and Handle Relationships Maintain Relationship with Bank Including Calculating & Keeping Debt Covenants Conducted and Facilitated Full Accounting System Upgrade Show less We manage 5 Red Hot & Blue and 2 Nazca Kitchen restaurants. In Charge of All Things Accounting and Finance Manage Accounts Payable Manage Cash Reconcile Cash and Other Balance Sheet Accounts Review Income and Expense Accounts and Report Variances Prepare Financial Statements on a Periodic and Annual Basis Manage Fixed Asset Additions, Retirements and Depreciation Calculate, Report and Remit Monthly Sales & Use Taxes to State Communicate Financial… Show more We manage 5 Red Hot & Blue and 2 Nazca Kitchen restaurants. In Charge of All Things Accounting and Finance Manage Accounts Payable Manage Cash Reconcile Cash and Other Balance Sheet Accounts Review Income and Expense Accounts and Report Variances Prepare Financial Statements on a Periodic and Annual Basis Manage Fixed Asset Additions, Retirements and Depreciation Calculate, Report and Remit Monthly Sales & Use Taxes to State Communicate Financial Information to General Managers –Pars, Goals, Bonuses Negotiate Vendor Contracts and Handle Relationships Maintain Relationship with Bank Including Calculating & Keeping Debt Covenants Conducted and Facilitated Full Accounting System Upgrade Show less

    • United Kingdom
    • Advertising Services
    • Owner
      • Feb 2009 - Oct 2013
    • United States
    • Oil and Gas
    • Revenue Manager
      • Apr 2006 - Jan 2009
    • United States
    • Freight and Package Transportation
    • 1 - 100 Employee
    • Accounting Manager
      • May 2004 - Apr 2006

Education

  • University of North Texas
    Bachelor's Degree, Accounting and Finance
    2000 - 2004
  • Richland Community College
    Associate's degree
    1997 - 2000
  • Berkner High School
    Advanced Diploma
    1994 - 1997

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