David O'Connor
Business Development Executive at Dalcassian- Claim this Profile
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Irish Native or bilingual proficiency
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French Limited working proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Credentials
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Rescue Scuba Diver
PADIJan, 2002- Nov, 2024 -
Barista Diploma
Julius Meinl Austria GmbH -
Business Management Diploma
Technological University Dublin -
Hotel & Catering Diploma
Technological University Dublin -
Wine Appreciation Certificate
City & Guilds
Experience
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Dalcassian
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Ireland
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Beverage Manufacturing
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1 - 100 Employee
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Business Development Executive
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Oct 2022 - Present
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RocDoc Health Check Ltd
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Client Relationship Manager
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Sep 2020 - Jul 2021
• leading the team through all company tenders from tender response strategy, proposal preparation and writing a compelling bid. • responsible for retention campaigns, from conceptualisation through to analysis. This includes idea generation, proposal preparation, co-ordinating the production process and overseeing execution. • solving customer requests, proactively offering ideas and insights to improve the customer’s issues and challenges. • managing the business’s CRM segmentation, onsite personalisation and product recommendation. • managing key client relationship and databases in formulating strategies, strategy execution as well as overseeing the creation of models against lifetime value and customer retention. Show less
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Gourmet Food Parlour
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Ireland
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Food and Beverage Services
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1 - 100 Employee
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Business Development Manager
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Oct 2013 - Aug 2020
• setting up and managing Gourmet Food Parlour at House Dublin, • setting up and managing Gourmet Food Parlour at 37 Dawson Street, • taking over and developing the Events and Catering Department, • supporting the management team and developing the service output at GFP Malahide, • creating and setting up the business development department and responsible for reporting of trade debt collection performance and of breaches of terms to The Financial Director. • setting up and managing Gourmet Food Parlour at House Dublin, • setting up and managing Gourmet Food Parlour at 37 Dawson Street, • taking over and developing the Events and Catering Department, • supporting the management team and developing the service output at GFP Malahide, • creating and setting up the business development department and responsible for reporting of trade debt collection performance and of breaches of terms to The Financial Director.
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Education
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Technological University Dublin
Hotel and Catering Management, Business Management, Hospitality and Business -
Technological University Dublin, Innopharma College of Applied Sciences
Level 6, Pharmeceutical and Medical Device Operations