David O'Connor

Business Development Executive at Dalcassian
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Dublin, IE
Languages
  • Irish Native or bilingual proficiency
  • French Limited working proficiency
  • Spanish Limited working proficiency

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Bio

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Credentials

  • Rescue Scuba Diver
    PADI
    Jan, 2002
    - Nov, 2024
  • Barista Diploma
    Julius Meinl Austria GmbH
  • Business Management Diploma
    Technological University Dublin
  • Hotel & Catering Diploma
    Technological University Dublin
  • Wine Appreciation Certificate
    City & Guilds

Experience

    • Ireland
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Business Development Executive
      • Oct 2022 - Present

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Client Relationship Manager
      • Sep 2020 - Jul 2021

      • leading the team through all company tenders from tender response strategy, proposal preparation and writing a compelling bid. • responsible for retention campaigns, from conceptualisation through to analysis. This includes idea generation, proposal preparation, co-ordinating the production process and overseeing execution. • solving customer requests, proactively offering ideas and insights to improve the customer’s issues and challenges. • managing the business’s CRM segmentation, onsite personalisation and product recommendation. • managing key client relationship and databases in formulating strategies, strategy execution as well as overseeing the creation of models against lifetime value and customer retention. Show less

    • Ireland
    • Food and Beverage Services
    • 1 - 100 Employee
    • Business Development Manager
      • Oct 2013 - Aug 2020

      • setting up and managing Gourmet Food Parlour at House Dublin, • setting up and managing Gourmet Food Parlour at 37 Dawson Street, • taking over and developing the Events and Catering Department, • supporting the management team and developing the service output at GFP Malahide, • creating and setting up the business development department and responsible for reporting of trade debt collection performance and of breaches of terms to The Financial Director. • setting up and managing Gourmet Food Parlour at House Dublin, • setting up and managing Gourmet Food Parlour at 37 Dawson Street, • taking over and developing the Events and Catering Department, • supporting the management team and developing the service output at GFP Malahide, • creating and setting up the business development department and responsible for reporting of trade debt collection performance and of breaches of terms to The Financial Director.

Education

  • Technological University Dublin
    Hotel and Catering Management, Business Management, Hospitality and Business
    1991 - 1994
  • Technological University Dublin, Innopharma College of Applied Sciences
    Level 6, Pharmeceutical and Medical Device Operations
    2020 - 2021

Community

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