David Madeira
Director of Operations 3HB Hotels - Cluster Concept at 3HB Hotels- Claim this Profile
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Bio
Experience
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3HB Hotels
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Portugal
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Hospitality
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1 - 100 Employee
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Director of Operations 3HB Hotels - Cluster Concept
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Jun 2023 - Present
Faro, Portugal Hotel 3HB Faro Hotel 3HB Lisboa (coming soon) Hotel 3HB Ria (coming soon)
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Quinta do Lago
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Portugal
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Travel Arrangements
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100 - 200 Employee
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Director of Food and Beverage
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Mar 2016 - Jun 2023
Quinta do Lago - Algarve - Portugal - BOVINO Steakhouse - Casa do Lago Restaurant&Bar - Casa Velha - Umami Robata&Cocktails - GiGi Bar - The Shack Bar - KOKO - QBeach - Dano’s GastroPub - Tennis Pavilion - The Magnolia Hotel - Clubhouse North/South - Clubhouse Laranjal
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SANA Hotels
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Portugal
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Hospitality
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300 - 400 Employee
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Food & Beverage Director
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Feb 2013 - Mar 2016
Albufeira - Praia da Falésia Epic SANA Algarve, 229 units (162 hotel rooms, 24 Deluxe Suites, 43 Garden Suites) Al Quimia: Fine Dinning (New Best Restaurant 2014 by BCBM) Abyad: International Buffet - Live Cooking Open Deck: Light & Fresh Al Fresco Grill BY Epic: Sushi Bar Lima: Family&Friends Bluum: Molecular Mixology and 1800m2 in meeting facilities with capacity over 1000 people • EPIC SANA Algarve was awarded with the “Golden Key”… Show more Epic SANA Algarve, 229 units (162 hotel rooms, 24 Deluxe Suites, 43 Garden Suites) Al Quimia: Fine Dinning (New Best Restaurant 2014 by BCBM) Abyad: International Buffet - Live Cooking Open Deck: Light & Fresh Al Fresco Grill BY Epic: Sushi Bar Lima: Family&Friends Bluum: Molecular Mixology and 1800m2 in meeting facilities with capacity over 1000 people • EPIC SANA Algarve was awarded with the “Golden Key” distinction by the “Boa Cama Boa Mesa” Guide by the newspaper Expresso • The Al Quimia Restaurant (at Epic SANA Algarve Hotel) was awarded with the distinction “New Best Restaurant 2014) • Award Best Real Estate Property – Tourism by SIL (Salão Imomiliario de Lisboa) • Achieved the 2014, 2015, 2016 Travelers choice by Tripadvisor as one of the 25 Luxury Hotels in Portugal • World Travel Award 2014 - Portugal's Leading Hotel Residences 2014 • Reader's Award 2015 Condé Nast Johansens • Global Award “Luxury Coastal Hotel” by the World Luxury Hotel Awards Show less
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Food & Beverage Director
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Jul 2011 - Jan 2013
Luanda - Angola Responsible for the daily operations,of Oon.Dah Project. The first of 3 luxury restaurants and 3 bars in Luanda, Angola Oon.dah was distinguished Luanda’s 7 Most Beautiful Restaurants
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Martinhal Luxury Resorts
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Portugal
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Hospitality
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100 - 200 Employee
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F&B Manager
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Jun 2010 - Jul 2011
Sagres - Algarve Martinhal Beach Resort & Hotel, 3 restaurants, Fine Dinning, Sea Food Restaurant and Bistro Cafe and 5 Bars World Travel Awards - Europe's Leading Villa Resort World Travel Awardds - Portugal Leading Family Resort
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Resident Manager
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Feb 2009 - Jun 2010
Vilamoura - Algarve Resident Manager at As Cascatas, making part of the Hotel Apartamento Hilton "As Cascatas" Golf Resort & Spa, 69 T1-T4 apartments, opened 08/07 Residential tourism unit
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Opening Taks Force | OPEC Meeting - Food & Beverage
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Nov 2009 - Dec 2009
Angola Pre-Opening task force First 5-star hotel in Luanda 3 Restaurants 3 Bares Convention Center OPEC Meeting (Organization of the Petroleum Exporting Countries) 22 to 24 December 2009
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F&B Operations Manager
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Apr 2008 - Feb 2009
Carvoeiro - Algarve F&B Operations Manager, Monte Santo Resort, 133 apartments and townhouses, with clubhouse, F&B, Retail, spa, conference, leisure and kid's facilities, opening 08/08. Residential tourism unit
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F&B Assistant Manager
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Jun 2007 - Apr 2008
Quinta da Marinha - Cascais F&B Assistant Manager. Responsible for the front of the house operations of all dining outlets as well as Club House events.
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F&B Trainee
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Jun 2005 - Sep 2005
Algarve - Galé
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Splendido, A Belmond Hotel
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Italy
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Travel Arrangements
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1 - 100 Employee
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F&B Trainee
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2004 - 2004
Italy - Portofino
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F&B Trainee
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1999 - 1999
Algarve - Quinta do Lago
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Education
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University of Birmingham
Erasmus, Turismo e Gestão Hoteleira -
Universidade do Algarve
Mestrado, Direcção e Gestão Hoteleira -
Escola Superior de Hotelaria e Turismo do Estoril
Licenciatura Bi-Etápica, Produção Alimentar e Restauração