Experience

Hyatt Regency Dallas

• United States
• Hospitality
• 1 - 100 Employee

• Event Planning Manager

  • Dec 2022 - Present

  Dallas, Texas, United States Event planner responsible for turnover process of groups/events coming to the hotel. Manage catering needs, AV sets, engineering requests, room sets, and billing. Detailing all necessary info to ensure operations is communicated in a timely manner

• Assistant Event Services Manager

  • Sep 2021 - Mar 2023



The Confidante Miami Beach - in the Unbound Collection by Hyatt

• United States
• Hospitality
• 1 - 100 Employee

• Operations Coordinator

  • Sep 2019 - Sep 2021

  Miami Beach, Florida, United States Executive admin assistant to General Manager. Coordinating timelines for all hotel projects including remodels, rooms, and Food and Beverage. Manage travel arrangements for Hyatt employees and corporate visitors. Submit expense reports for myself and General Manager. Schedule and set up all internal and external meetings with GM. Overseeing transition of new restaurant concept in regards to training and menu creation.



Hyatt Hotels Corporation

• United States
• Hospitality
• 700 & Above Employee

• Restaurant Manager

  • Aug 2017 - Sep 2019

  Miami Beach, Florida Manage team of 50. Process payroll utilizing three systems. Conduct trainings and meetings for the team. Manage schedules based off occupancy, forecasts, and productivity standards.



Hilton Grand Vacations

• United States
• Hospitality
• 700 & Above Employee

• Assistant Food and Beverage Manager

  • Aug 2015 - Aug 2017

  Orlando, Florida Oversee 2 food and beverage departments including marketplace and three meal a day restaurant. Responsible for employee trainings, liquor and paper goods orders, schedules, payroll, and managing 4 supervisors and staff of 50+ team members. Lowered overtime by 15% from 2015 to 2016. Implemented new menus for bar and restaurant. Consistently exceeded quality audit guest satisfaction scores quarter after quarter.



Marriott Hotels

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Operations Supervisor

  • Nov 2014 - Aug 2015

  Miami Oversaw three food and beverage outlets at Miami airport Marriott. Starbucks, 3 meal a day restaurant, and room service. Handled expediting duties, to managing shifts, scheduling, liquor inventory, and implementing new service processes.


Courtyard by Marriott
• United States
• Hospitality
• 1 - 100 Employee
• Bistro Supervisor

  • Dec 2013 - Nov 2014


Marriott International

• United States
• Hospitality
• 700 & Above Employee

• Room Service Captain

  • Feb 2013 - Dec 2013

  fort lauderdale, florida Supervising 16 employees to ensure successful shifts Completing payroll Scheduling employees Process C7's of amenities for property Ordering of necessary supplies

• Server

  • Mar 2011 - Feb 2013

• Beverage Attendant

  • Mar 2010 - Mar 2011