Experience

Meehan's Public House

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Director of Operations

  • Sep 2012 - Present

   Day to Day Operations of 5 locations around Atlanta  Opened one new concept & one new pub location  All Contracts: Food, Beverage, Operating Supplies, R & M  Recruiting & Hiring for all positions  Set up new & improved systems to track sales & profitability  Created and Implemented new bonus structure for management  Improved quality of Overall operations & consistency  Improved quality of menu, food costs, and BOH operations  Improved Communication and systems used to communicate for the company  Reworked/Created and continuing to improve the training for all team members and new managers Show less



Southern Pit BBQ

• United States
• Food and Beverage Manufacturing

• Operations Management Consultant

  • Feb 2009 - Present

   Day to Day Operations  Cost Controls  Purchasing  Hiring & Staff Development  Vendor Setup and Contracts  Marketing & Social Networking  Day to Day Operations  Cost Controls  Purchasing  Hiring & Staff Development  Vendor Setup and Contracts  Marketing & Social Networking