David Laux

Leiter Sektherstellung at DEINHARD's
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Contact Information
us****@****om
(386) 825-5501
Location
Trier Region, DE
Languages
  • Englisch Professional working proficiency

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Bio

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Experience

  • DEINHARD's
    • Germany
    • Hospitality
    • 1 - 100 Employee
    • Leiter Sektherstellung
      • Apr 2022 - Present

  • Störtebeker Braumanufaktur
    • Germany
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Produktentwickler
      • Mar 2021 - Apr 2022

  • Störtebeker Braumanufaktur
    • Germany
    • Public Relations and Communications Services
    • 1 - 100 Employee
    • Praktikant im Innovationsmanagement
      • Aug 2020 - Oct 2020

  • Peter Mertes KG
    • Germany
    • Beverage Manufacturing
    • 1 - 100 Employee
    • Praktikant Oenologie
      • Aug 2019 - Oct 2019

      Mitarbeit an kellertechnischen Projekten und in der Produktentwicklung. Mitarbeit an kellertechnischen Projekten und in der Produktentwicklung.

  • Kellerei St. Michael-Eppan
    • San Michele Appiano, Trentino-Alto Adige, Italy
    • Weintechnologe
      • Aug 2018 - Oct 2018

  • Delegat Limited
    • New Zealand
    • Beverage Manufacturing
    • 200 - 300 Employee
    • Cellarhand
      • Mar 2017 - May 2017

  • Zimmermann-Graeff & Müller GmbH
    • Germany
    • Food & Beverages
    • 1 - 100 Employee
      • Aug 2016 - Jan 2017

      • Aug 2014 - Aug 2016

Education

  • Hochschule Geisenheim University
    Bachelor of Science - BS, Beverage Sciences / Getränketechnologie
    2017 - 2021

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