David Johansson

Product & Concept Developer at Studio Johansson Bergvall
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Location
Sweden, SE

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Experience

    • Sweden
    • Design Services
    • 1 - 100 Employee
    • Product & Concept Developer
      • Mar 2023 - Present
    • Sweden
    • Restaurants
    • 1 - 100 Employee
    • Konceptägare/Krögare
      • Feb 2020 - Mar 2023
    • Product development manager
      • Aug 2019 - Mar 2023

      Responsible for product and operations for new business concepts, ICA Sverige AB Responsible for product and operations for new business concepts, ICA Sverige AB

    • Netherlands
    • Retail
    • 700 & Above Employee
    • Food designer & Product developer at IKEA Food Services AB
      • 2012 - Aug 2019
    • Information Technology & Services
    • Co - Founder and Vice President at FIKA New York
      • 2006 - 2012

      Concept developer, operational manager and Chef de cuisine at Fika NYC. Daily running business, Catering and Events. Ambassadors for Swedish Cultures, flavours, Food and Coffee in the USA. Concept developer, operational manager and Chef de cuisine at Fika NYC. Daily running business, Catering and Events. Ambassadors for Swedish Cultures, flavours, Food and Coffee in the USA.

    • Chef De Cuisine
      • 2003 - 2006

      Head chef for the Consul General Residence in New York. Creatively planned and executed all events, lunches and dinners. Everything from diplomatic dinners and lunches to launch parties for up and coming artists from the Swedish music scene, art exhibitions, fashion shows, the yearly nobel price dinner etc. Head chef for the Consul General Residence in New York. Creatively planned and executed all events, lunches and dinners. Everything from diplomatic dinners and lunches to launch parties for up and coming artists from the Swedish music scene, art exhibitions, fashion shows, the yearly nobel price dinner etc.

    • Chef De Partie
      • 1998 - 2000
    • France
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • 1998 - 1998

      2 Michelin star restaurant in Provence. chef under Chef de Cuisine Jacques Chibois 2 Michelin star restaurant in Provence. chef under Chef de Cuisine Jacques Chibois

Education

  • Örebro University
    international culinary
    1997 - 1998

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