David Inchbold-Stevens

Medical Laboratory Assistant at North Cumbria University Hospitals NHS Trust
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Carlisle, United Kingdom, GB
Languages
  • English Native or bilingual proficiency
  • French Elementary proficiency

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United Kingdom
    • Health, Wellness & Fitness
    • 200 - 300 Employee
    • Medical Laboratory Assistant
      • Apr 2014 - Present

      Medical Laboratory work, preparation of samples for processing, performing analytical tests. Delivering accurate results via phone to consultants and nurses on wards. Understanding and use of business specific computer software including Telepath, Patient Administration and Dynex® Systems.

    • United Kingdom
    • Food and Beverage Services
    • 700 & Above Employee
    • Senior Barista
      • Sep 2011 - Mar 2014

      I was a senior member of staff at Pumpkin Café; As such my responsibilities were management of stock, which required performing a full stock check and inputting the results every week into the computer management system (LYNX), and corresponding with the manager as to any discrepancies.I was also responsible for inputting the figures of sales and wages into our forecast program to calculate important information on the running of the business in respect to meeting budgets. Performing this action also let me set targets for increasing sales requirements with the staff.As a site Senior Barista I was responsible for training staff on company and brand standards, also the correct usage and maintenance of the equipment.

    • United Kingdom
    • Hospitality
    • 700 & Above Employee
    • General Staff / Chef / Bar Staff
      • Apr 2010 - Sep 2011

      As general staff, my role was to serve food and drink. Here I developed most of my skills interacting with guests and their children. I was also trained as kitchen staff in order to substitute when needed.A requirement of my role was that I needed to be flexible, in order to provide cover in other venues within the resort. Covering in other venues came with individual training, this included kitchen training, bar work, table service and to provide entertainment.

Community

You need to have a working account to view this content. Click here to join now