DAVID IMHOF

Executive Chef at Atrias Catering
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Contact Information
us****@****om
(386) 825-5501
Location
Pittsburgh, Pennsylvania, United States, US
Skills

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Bio

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Credentials

  • Duolingo German Fluency: Elementary (Estimated)
    Duolingo
    Sep, 2015
    - Nov, 2024
  • Certified Food Safety Manager
    National Registry of Food Safety Professionals (NRFSP)
    Oct, 2015
    - Nov, 2024

Experience

  • Atrias Catering
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Executive Chef
      • Apr 2017 - Present

  • Giant Eagle, Inc.
    • United States
    • Retail Groceries
    • 700 & Above Employee
    • Bakery Team Leader
      • Sep 2013 - Present

      Launch hub bakery project concept for company

    • Prepared Foods Team Leader
      • Nov 2010 - Sep 2013

  • FMG • Food Management Group
    • United States
    • Freight and Package Transportation
    • 1 - 100 Employee
    • Food Service Director/ Multi-Unit Manager
      • Jul 2008 - Jun 2010

      I managed the Nutrition Support Services Department in a LTAC Select Specialty Hospital, plus operated an off campus mental health facility food service department I managed the Nutrition Support Services Department in a LTAC Select Specialty Hospital, plus operated an off campus mental health facility food service department

  • Morrison
    • Hospitals and Health Care
    • 700 & Above Employee
    • Production Manager
      • Jun 2006 - Jul 2008

      Process improvement and production management for Patient Services and operated visitor cafeteria Process improvement and production management for Patient Services and operated visitor cafeteria

Education

  • The Culinary Institute of America
    Associate's degree, Culinary Arts/Chef Training
    1996 - 1998
  • Kansas State University
    Bachelor's degree, Food Science
    2011 - 2016
  • The Culinary Institute of America
    Associate of Arts and Sciences - AAS, Culinary Arts/Chef Training
    1996 - 1998

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