David Holdaway

Case Manager at Next Level Recovery
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Contact Information
us****@****om
(386) 825-5501
Location
Provo, Utah, United States, US

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Bio

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Credentials

  • Case Manager-Adult Behavioral Health
    Utah Division of Substance Abuse and Mental Health
    Oct, 2022
    - Oct, 2024
  • Basic Life Support (BLS)
    American Heart Association
    Feb, 2022
    - Oct, 2024

Experience

    • Mental Health Care
    • 1 - 100 Employee
    • Case Manager
      • Sep 2022 - Present

      Provide support for clients living in Sober Living Properties by assisting with acquiring needed personal documents, food and housing assistance, employment, education/training and being an advocate for clients needs at their homes. Provide support for clients living in Sober Living Properties by assisting with acquiring needed personal documents, food and housing assistance, employment, education/training and being an advocate for clients needs at their homes.

    • Direct Support Professional
      • Feb 2022 - Aug 2022

      Provide support to individuals with disabilities living at the facility by: Preparing meals Assisting with personal care Spending one on one time with individuals to help them stay at baseline behavior Provide support to individuals with disabilities living at the facility by: Preparing meals Assisting with personal care Spending one on one time with individuals to help them stay at baseline behavior

    • Bangladesh
    • Advertising Services
    • 1 - 100 Employee
    • Delivery Driver
      • Nov 2021 - Feb 2022

      Perform vehicle safety inspection Load packages according to LIFO for efficiency Safely deliver packages to customers homes and businesses Perform vehicle safety inspection Load packages according to LIFO for efficiency Safely deliver packages to customers homes and businesses

    • Driver
      • Aug 2021 - Oct 2021

      Deliver, set up, and program various copiers, medical equipment, and furniture. Deliver, set up, and program various copiers, medical equipment, and furniture.

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Brand Execution Specialist
      • May 2021 - Aug 2021

      Ensure product in retail stores is correctly displayed, rotated, and filled. Ensure product in retail stores is correctly displayed, rotated, and filled.

    • United States
    • Retail
    • 700 & Above Employee
    • Warehouse Employee
      • Mar 2021 - May 2021

      Operate stock picker truck to stock new inventory in warehouse safely and correctly record where items were located. Pull items from inventory for next day deliveries. Operate stock picker truck to stock new inventory in warehouse safely and correctly record where items were located. Pull items from inventory for next day deliveries.

    • United States
    • Retail Groceries
    • 1 - 100 Employee
    • Deli Assistant Manager
      • Aug 2018 - Mar 2021

      Assist in all deli operations. Ensuring food is safely produced and department is kept clean and sanitized. Assist customers, manage deli team members and ensure production is competed daily. Assist in all deli operations. Ensuring food is safely produced and department is kept clean and sanitized. Assist customers, manage deli team members and ensure production is competed daily.

    • United Kingdom
    • Baked Goods Manufacturing
    • 1 - 100 Employee
    • Manager
      • Aug 2017 - Aug 2018

      Restaurant manager with food safety and brand standards experience. Restaurant manager with food safety and brand standards experience.

    • Field Specialist
      • May 2006 - May 2017

      Make site visits to customers to check compliance with food safety and chemical programs. Manage a large territory, making scheduled monthly, and quarterly service calls. Provide training on food safety, demonstrate proper cleaning processes, install and maintain chemical dispensing equipment. Make site visits to customers to check compliance with food safety and chemical programs. Manage a large territory, making scheduled monthly, and quarterly service calls. Provide training on food safety, demonstrate proper cleaning processes, install and maintain chemical dispensing equipment.

    • United States
    • Accounting
    • 100 - 200 Employee
    • Associate Manager
      • Jan 2005 - May 2006

      Managed back of house operations. Ensured food was prepared safely and to standard. Hired, trained, and scheduled back of house staff and assisted in overall restaurant operations. Managed back of house operations. Ensured food was prepared safely and to standard. Hired, trained, and scheduled back of house staff and assisted in overall restaurant operations.

    • Restaurant Manager
      • May 2002 - Jan 2005

      Responsible for overall operations of restaurant. Hiring, training, scheduling, ensuring that food was prepared safely and to standard and that service times were met. Responsible for overall operations of restaurant. Hiring, training, scheduling, ensuring that food was prepared safely and to standard and that service times were met.

Education

  • Utah Valley University
    N/A
    2008 - 2010
  • Winona State University

Community

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