David Hechel

Production Manager at Old Wisconsin Sausage
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Contact Information
us****@****om
(386) 825-5501
Location
Sheboygan, Wisconsin, United States, US

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Bio

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Credentials

  • Lean Six Sigma Yellow Belt Certification
    Wisconsin School of Business
    Nov, 2019
    - Oct, 2024
  • Preventive Controls Qualified Individual(PCQI)
    Food Safety Preventive Controls Alliance (FSPCA)
    Nov, 2019
    - Oct, 2024
  • FDA Better Process Control
    University of Wisconsin-Madison
    May, 2019
    - Oct, 2024

Experience

  • Old Wisconsin Sausage
    • Food Production
    • 1 - 100 Employee
    • Production Manager
      • Jan 2022 - Present

    • Production Supervisor
      • Oct 2020 - Jan 2022

  • Sargento Foods Inc.
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Production/Sanitation Supervisor
      • Jun 2019 - Oct 2020

  • Krier Foods
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Production Supervisor
      • Jan 2019 - Jun 2019

  • Sargento Foods Inc.
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Production/Sanitation Supervisor
      • Aug 2017 - Sep 2018

    • Process Technician/ Back Up Supervisor
      • Mar 2016 - Aug 2017

    • Sample Coordinator/ Back Up Supervisor
      • Apr 2014 - Mar 2016

    • Process Technician/ Team Lead/ Back Up Supervisor
      • Oct 2011 - Apr 2014

  • Walmart
    • United States
    • Retail
    • 700 & Above Employee
    • Inventory Control Specialist
      • 2009 - 2011

Education

  • Columbia Southern University
    Business Administration, Management and Operations
    2018 - 2022
  • Lakeshore Technical College
    Business Management, Business Administration, Management and Operations
    2014 - 2017

Community

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