Experience

Hospitality Service Group

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Captain

  • May 2017 - Present

  I oversee five to ten banquet server at each event. I train hands-on making sure my servers know the point of service for our client guests. I oversee five to ten banquet server at each event. I train hands-on making sure my servers know the point of service for our client guests.



Express Employment Professionals

• United States
• Staffing and Recruiting
• 1 - 100 Employee

• Head Bartender

  • Jan 2015 - Present

  Head bartender open set up,over sees break down.Trainer for new bartenders,interact with clients assuring the best service my company has to offer. Head bartender open set up,over sees break down.Trainer for new bartenders,interact with clients assuring the best service my company has to offer.



Esquire Hospitality Staffing

• Bartender

  • Aug 2014 - Present

  Lead bartender sets up and breaks down bars over sees product inventory. Lead bartender sets up and breaks down bars over sees product inventory.