David Giron
Maintenance Technician at Stewardship Properties LLC- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Professional working proficiency
-
Spanish Native or bilingual proficiency
Topline Score
Bio
Credentials
-
Food Protection
The New York City Departament of Health and Mental Hygiene
Experience
-
-
Maintenance Technician
-
Mar 2017 - Present
Actually working on the field of house remodeling as a personal goal, where I learn more about my hidden skills. On this experience I have learned more about all the necessities to flip a house based on the principles to improve assets increasing the value of the properties, including doing a planned management to develop great market opportunities by making rehabilitation additions and improvements on the properties. This job requires close attention to details, hard work, short time to make and take decisions, a lot of imagination, engineering knowledge, accurate information and passion between others attitudes. Show less
-
-
-
-
Quality Assurance and Food Inspector
-
Feb 2010 - Dec 2017
• Provided training for food handling and sanitation procedures for food products to be exported to USA and Latin America. • Inspection of industrial premises to maintain compliance with governmental regulations and sanitation practices. • Good manufacturing practices (GMP’s) • Biosafety and biosecurity training (BSS) • Implemented procedures to prevent hazardous environments and harmful substances. • Maintain up to date legislation rules and health and safety standards. • Negotiated with managers and operators to try to eliminate possible conflicts between safety considerations and production/profit. • Data recording and weekly reports for management and health commission. Show less
-
-
-
Love and Quiches Gourmet
-
United States
-
Food and Beverage Manufacturing
-
1 - 100 Employee
-
Food Safety and Quality Assurance Supervisor
-
Oct 2015 - Oct 2016
Develop, Implementation, review and maintenance of the SQF System, including food safety fundamentals, to take appropriate action to ensure the integrity of the SQF System. • Performs Internal audits as required, (Monthly food safety, GMP's, etc.) • Maintains Quality hold data up to date. • Participates in third Party accreditation audits. • Gathers and evaluates required vendor regulatory information to be submitted for approval. • Implemented procedures to prevent hazardous environments and harmful substances. • Direct experience at interfacing with FDA and/or other such regulatory agencies, when FSQA Director is absent. • Participate in preventing and solving food safety and quality problems in both existing and developing products, Process Control, Equipment Sanitation, HACCP, cGMP Control, FIFO, Allergen and Raw Materials. • Data recording and weekly reports for management and health commission. • Vendor audit Compliance: Raw materials, consumables, Food contact packaging, refrigerated shipping an receiving vendors. • Waste Management Systems. • Preventative Maintenance Supervision for Food Safety Program. • Coordinate Weekly Schedule for FSQA team. • Reviews COA's for ingredient approval in a daily Basis. • Directs and Trains FSQA Technicians. • Assure compliance with FDA, USDA, OSHA, DEC, EPA, DEP, Department Of Agriculture and other city and state agencies. • Advise in development of business system and processes beyond product quality management. • Adhere to all company policies and procedures including, SOP's and GMP's. Supervisory Responsibilities: FSQA Technician, Sanitation Supervisor, Sanitation Staff. Show less
-
-
-
Ministry of Agriculture, Livestock and Food
-
Farming
-
200 - 300 Employee
-
Supervisor of food inspectors in air, land and sea border
-
Aug 2006 - May 2013
• Administrative support and technical supervision of food inspection on border. • Maintained compliance with international regulations and quality control prior to food products to be imported. • Provided training and professional advice to border inspectors in regards to food products quality and potential risks of country of origin. • Represented the government in international councils to evaluate compliance with international techniques and procedures prior to import/export food products. • Inspection of livestock and livestock products to prevent incoming diseases and plagues. • Phytozoosanitary representative in specific subjects. • Analysis of import products and by-products of animal origin. • Participation in regional workshops Quarantine manual outpost of the Central American Customs Union Show less
-
-
Education
-
1998 - 2002
Universidad de San Carlos de Guatemala
Bachelors of Science (B. Sc.), Animal Sciences
Community
