David Gazda

Seafood Center Operations & Corporate Environmental, Health, & Safety (EHS) Manager at Gorton's
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Contact Information
us****@****om
(386) 825-5501
Location
Beverly, Massachusetts, United States, US

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Experience

  • Gorton's
    • United States
    • Manufacturing
    • 100 - 200 Employee
    • Seafood Center Operations & Corporate Environmental, Health, & Safety (EHS) Manager
      • Sep 2014 - Present

    • Seafood Center Operations & Environmental Engineer
      • Nov 2011 - Sep 2014

    • Senior Project Engineer & Corporate Environmental Engineer
      • Mar 2007 - Nov 2011

    • Project Engineer & Environmental Coordinator
      • Jul 2002 - Mar 2007

    • Manufacturing Engineer
      • Jan 2000 - Jul 2002

Education

  • Worcester Polytechnic Institute
    Manufacturing Engineering
    1995 - 2000

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