David Franco Frazão

Transferência de tecnologia at CEBAL - Centro de Biotecnologia Agricola e Agro-Alimentar do Alentejo
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Contact Information
us****@****om
(386) 825-5501
Location
Beja, Beja, Portugal, PT
Skills

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Credentials

  • HACCP implementartion and audit
    Cognos Formação e Desenvolvimento Pessoal
    Aug, 2022
    - Nov, 2024
  • Pedagogical competences certificate
    Instituto do Emprego e Formação Profissional
    Mar, 2018
    - Nov, 2024
  • Sport Trainer - General Hipism level I
    Instituto Português do Desporto e Juventude, I.P.
    Aug, 2017
    - Nov, 2024

Experience

  • CEBAL - Centro de Biotecnologia Agricola e Agro-Alimentar do Alentejo
    • Portugal
    • Research Services
    • 1 - 100 Employee
    • Transferência de tecnologia
      • Dec 2022 - Present

      Agroalimentar / Agrifood Agroalimentar / Agrifood

  • Centro de Biotecnologia de Plantas da Beira Interior
    • Research Services
    • Food and Plant Scientist
      • Sep 2016 - Oct 2017

      Laboratory management; Execution of research works and projects in Phytochemicals extraction (several processes) and analysis (GC-MS, FTIR-ATR, NIR, RAMAN, HPLC-DAD); Micropropagation and cell/tissue culture of plant species; Microbiology; Greenhouse management; Field work on local wild aromatic and medicinal; Scientific publication. Laboratory management; Execution of research works and projects in Phytochemicals extraction (several processes) and analysis (GC-MS, FTIR-ATR, NIR, RAMAN, HPLC-DAD); Micropropagation and cell/tissue culture of plant species; Microbiology; Greenhouse management; Field work on local wild aromatic and medicinal; Scientific publication.

  • Instituto Politécnico de Castelo Branco
    • Portugal
    • Higher Education
    • 100 - 200 Employee
    • Food Research
      • Apr 2014 - Oct 2015

      Participation in a funded research project entitled: "Resveratrol-based functional foods to control and prevent pathogen colonization in poultry products", main scientific area "Forestry and Agronomic Sciences - Food Science and Technology" Publication in "29th EFFoST International Conference Proceedings" (Athens, Greece, 2015): "Active edible films with a resveratrol-cyclodextrin inclusion complex to control poultry pathogenic microorganisms" Participation in a funded research project entitled: "Resveratrol-based functional foods to control and prevent pathogen colonization in poultry products", main scientific area "Forestry and Agronomic Sciences - Food Science and Technology" Publication in "29th EFFoST International Conference Proceedings" (Athens, Greece, 2015): "Active edible films with a resveratrol-cyclodextrin inclusion complex to control poultry pathogenic microorganisms"

  • JOEIRAS E PANAIS - tradições beirãs, Lda.
    • Laje da Alvoraceira 6000-590 Ninho do Açor , Castelo Branco
    • Internship in an olive oil mill
      • Nov 2013 - Jan 2014

      Organoleptic and acidity anlysis of olive oil; Study and management of the HACCP plan; participation in every steps of olive oil production. Organoleptic and acidity anlysis of olive oil; Study and management of the HACCP plan; participation in every steps of olive oil production.

  • ITQB NOVA
    • Portugal
    • Higher Education
    • 100 - 200 Employee
    • Summer Internship
      • Jun 2012 - Jun 2012

      Two weeks in “Bacterial Cell Surfaces and Pathogenesis” labortatory. Two weeks in “Bacterial Cell Surfaces and Pathogenesis” labortatory.

Education

  • Universidade de Trás-os-Montes e Alto Douro
    PhD, Agricultural Production Chains
    2017 - 2022
  • Instituto Politécnico de Castelo Branco. ESA
    Master's degree, innovation and quality in food production
    2014 - 2015
  • Universidade da Beira Interior
    Bachelor's degree, Biotechnology
    2010 - 2014
  • Politechnika Rzeszowska im. Ignacego Łukaszewicza
    ERASMUS, Biotechnology
    2012 - 2013

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