Teacher

• Jul 2021 - Present

Teacher in 6th grade. Teacher in 6th grade.

Cook

• Jan 2021 - Jan 2023

Line Cook

• Apr 2020 - Dec 2020

Purchasing/Receiving Supervisor

• May 2019 - Dec 2020

Checking and accepting orders of anything the culinary school receives. Separating and dividing the food orders for each classroom so that they have the required ingredients for each lesson module. Working closely with the instructors so they can effectively carry out each lesson. Keeping the receiving area clean and organized so the receiving staff can operate with ease.

teaching assistant

• Apr 2018 - May 2019

Keeping lab kitchens organized and clean. Checking in orders and equipment maintenance. Assisting the Chef in teaching during class, doing demonstrations, and answering questions students may have.

Cook

• May 2019 - Apr 2020

Cook

• Oct 2016 - Feb 2019

Making a variety of dishes all from scratch. Once finished and portioned, they are immediately put on the shelf for "ready to go" service. Making a variety of dishes all from scratch. Once finished and portioned, they are immediately put on the shelf for "ready to go" service.

Line Cook

• May 2017 - Sep 2017

Paint Sales associate

• Apr 2016 - Mar 2017

I work in the paint department. My main goal is to provide good customer service to everyone I encounter. I answer questions and give advise on all things paint as well as navigate the store for customers. I work in the paint department. My main goal is to provide good customer service to everyone I encounter. I answer questions and give advise on all things paint as well as navigate the store for customers.

Prep-Cook

• Jan 2016 - Mar 2016

I cooked food for the next day as well as stocking the line when they were low on an ingredient. I did nightly inventory on a prep sheet to make sure the morning prep-cooks new what to prep. I intended on working there much longer than I did but I left because the schedule didn't work well with my high school schedule. I cooked food for the next day as well as stocking the line when they were low on an ingredient. I did nightly inventory on a prep sheet to make sure the morning prep-cooks new what to prep. I intended on working there much longer than I did but I left because the schedule didn't work well with my high school schedule.

Line Cook

• Dec 2015 - Jan 2016

A basic line cook at a moderately busy burger house. I worked the appetizer, grill, expediter, and sandwich building stations as well as prep work. My time with the company was cut short due to corporate closing the location. A basic line cook at a moderately busy burger house. I worked the appetizer, grill, expediter, and sandwich building stations as well as prep work. My time with the company was cut short due to corporate closing the location.