Experience

Essex Partnership University NHS Foundation Trust

• United Kingdom
• Hospitals and Health Care
• 700 & Above Employee

• Estates and Facilities Manager

  • Jan 2017 - Present



South Essex Partnership University NHS Foundation Trust (SEPT)

• United Kingdom
• Mental Health Care
• 500 - 600 Employee

• Facilities Manager

  • May 2015 - Present

• Facilities Officer

  • Sep 2014 - Apr 2015



Interserve

• Contract Manager

  • 2003 - 2014

  Contract Area Manager Rentokil Initial Facilities West Essex 2010 to 2014Managing domestic, portering and patient catering at (SEPT)West Essex PCT and PFI building including St Margaret’s Hospital, Saffron Walden Community Hospital and 13 surrounding community buildings. Responsibilities include finance, business and operational performance, compliance with all current H & S, Food Hygiene and recruitment regulations. Monitoring and reporting of cleaning and maintenance standards to ensure all KPI’s are met in all patient and staff accommodation. Compliance with all current Company management systems, in line with ISO accreditation.(6 month secondment to Whipps Cross University Hospital 2012) Contract Manager Initial Hospital Services South West Essex October 2004 to 2010Managing domestic, catering and portering at South West Essex PCT non-PFI buildings including Highwood Hospital, Mayflower Community Hospital, surrounding community clinics and Colchester Dialysis Unit. Temporary Facilities Management for the Trust site when decommissioning.(6 month secondment to North Essex mental health trust 2009/2010)December 2003 to October 2004Office Manager/Administrator Initial Hospital ServicesWeekly Payroll and Administration for NELMHT, Redbridge PCT Contracts & Clinics, Invoice Processing, Cash Reconciliation, Support in Site Monitoring of Quality and Cleaning Standards. Management of staff Restaurant, Induction and Food Hygiene Training for all Catering and Domestic Staff, Food Ordering, Deputising for Site Contract Manager.



Mr Sam Widges

• Technical Manager

  • 2000 - 2003

  Sandwich production company.Responsible for monitoring and recording the company's full traceablilty procedures and critical control points from delivery to dispatch for production of up to 10,000 units per day. Investigation of non-conformances in any of our ingredients, customer complaints and staff training to Company Food Hygiene standards.Preparation of Microbiological swabs for laboratory testing, collating and investigating results. Product development in conjunction with the Food Service Centre.



Compass Group UK & Ireland

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Staff Restaurant/Duty Manager

  • 1995 - 2000

  Compass UK-Unit Manager Options Staff Restaurant/Duty Management Addenbrookes Hospital Retail Food courtResponsibility for the training and development of all the staff within my unit. Menu planning, customer care training, staff recruitment, the annual sales budget of £350,000,improving sales, Gross Profit, controlling Labour/expenses, cash control, personnel and payroll. I also had responsibility for Hospitality and Functions Department annual budget £250,000. I was accountable for the monthly profit and loss figures for both departments whilst maintaining high operational standards. April 1996-April 1997 Pizza Hut Unit Manager Hospital Retail Food courtStabilising the unit Gross Profit, training, food safety, rosters, and cash control.May 1995_ April 1996 Kitchen Manager Bateman Healthcare (Medirest)