David Doxey

Director of New Product Exploration at Built Brands
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Contact Information
us****@****om
(386) 825-5501
Location
Heber City, Utah, United States, US
Languages
  • Spanish -
  • English -

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5.0

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Jacob Brown, Ph.D.

Few people have left as strong an impression on me as David Doxey. We only worked together at Los Hermanos for a few months, but I left a better person after having known him. He is positive and hard-working and does it all with energy and a smile. He is a willing servant and a capable leader, understanding of peoples' needs and sensitive to their wants. He is creative and finds ways to infuse excitement into seemingly menial tasks. Our paths crossed later in life and it was nothing but positive; he is a joy to interact with, and I am pleased to call him my friend. I am confident that David will be successful in any position, in whatever field he involves himself in.

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Experience

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director of New Product Exploration
      • Mar 2023 - Present

    • Director of Marketing and Content Operations
      • Aug 2022 - Mar 2023

    • Commercialization Manager
      • Feb 2022 - Aug 2022

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Food Scientist
      • May 2021 - Feb 2022

    • Associate Food Scientist - R&D
      • Jan 2019 - May 2021

    • United States
    • Higher Education
    • 700 & Above Employee
    • Food Microbiology & Food Process Engineering Teaching Assistant
      • Jan 2016 - Dec 2018

      - Mentored and facilitated student learning in food microbiology- Demonstrated thorough understanding of food microbiology in the food industry- Taught and mentored students in food process engineering course- Demonstrated thorough understanding of engineering in the food industry

    • Food Microbiology Research Assistant
      • Oct 2014 - Dec 2016

      - Survival of Salmonella in flour- Growth patterns of E. coli in cooked ground beef

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Whey & Ingredients R&D Intern
      • Jun 2018 - Aug 2018

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Cheese R&D Intern
      • Jun 2017 - Aug 2017

    • United States
    • Retail Health and Personal Care Products
    • 700 & Above Employee
    • Food Preservation Humanitarian Project
      • Jun 2016 - Jun 2016

      - Lived among local villagers at the School of Agriculture for Family Independence - Assisted with research on and construction of solar food dehydrators - Helped native farmers and their families in the Mtalimanja village - Lived among local villagers at the School of Agriculture for Family Independence - Assisted with research on and construction of solar food dehydrators - Helped native farmers and their families in the Mtalimanja village

  • DairiConcepts
    • Springfield, Missouri Area
    • Product Development Intern
      • Jun 2015 - Aug 2015

      - Analyzed acid development in enzyme modified cheese pastes to create cost reduction - Developed methods to help company more easily integrate the use of natural colors - Analyzed acid development in enzyme modified cheese pastes to create cost reduction - Developed methods to help company more easily integrate the use of natural colors

    • Lead/Managerial Server
      • Apr 2013 - Aug 2014

      - Provided close supervision for up to 18 servers at a time under high stress situations requiring quick decisions - Acquired expertise in proper food handling requirements and technique - Communicated with employees in both fluent Spanish and English - Provided close supervision for up to 18 servers at a time under high stress situations requiring quick decisions - Acquired expertise in proper food handling requirements and technique - Communicated with employees in both fluent Spanish and English

    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Medical Explorer Instructor
      • Aug 2012 - May 2014

      - Organized and supervised groups of 30 plus high school students through the Medical Explorers program at Utah Valley Regional Medical Center. - Acquired leadership and interpersonal skills, as well as a greater understanding of the medical field. - Associated with a variety of medical specialists at the hospital - Organized and supervised groups of 30 plus high school students through the Medical Explorers program at Utah Valley Regional Medical Center. - Acquired leadership and interpersonal skills, as well as a greater understanding of the medical field. - Associated with a variety of medical specialists at the hospital

    • United States
    • Religious Institutions
    • 700 & Above Employee
    • Spanish Language Instructor - Missionary Training Center
      • Dec 2011 - Sep 2012

      - Taught Spanish at the Missionary Training Center for The Church of Jesus Christ of Latter-day Saints - Instructed and mentored several young men and women while teaching them language and teaching skills - Taught Spanish at the Missionary Training Center for The Church of Jesus Christ of Latter-day Saints - Instructed and mentored several young men and women while teaching them language and teaching skills

Education

  • Brigham Young University
    Master’s Degree, Food Science
    2017 - 2018
  • Brigham Young University
    Bachelor’s Degree, Food Science
    2011 - 2016

Community

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