Experience

Inishowen Gateway Hotel
• Ireland
• Hospitality
• 1 - 100 Employee
• Duty Manager

  • Aug 2022 - Present

Maldron Hotel Belfast City
• United Kingdom
• Hospitality
• 1 - 100 Employee
• Food And Beverage Supervisor

  • May 2022 - Aug 2022


MALONE LODGE HOTEL

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Restaurant Supervisor / Duty Manager

  • Jan 2020 - May 2022

  **** Employee of the month-August 2020 **** The hotel has 71 bedrooms, 3 self-catering apartments, 3 function rooms catering up to 372 delegates, 1 function bar and 2 F&B outlets. - Supervising food & beverage operations within the hotel. - Undertaking duty management shifts and facilitating conference & banqueting. - Assisting with developing SOP’s for the department and ensuring they are trained and followed within the team. **** Employee of the month-August 2020 **** The hotel has 71 bedrooms, 3 self-catering apartments, 3 function rooms catering up to 372 delegates, 1 function bar and 2 F&B outlets. - Supervising food & beverage operations within the hotel. - Undertaking duty management shifts and facilitating conference & banqueting. - Assisting with developing SOP’s for the department and ensuring they are trained and followed within the team.



Hilton Belfast Templepatrick Golf & Country Club

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Food and Beverage Team Leader / Breakfast Supervisor

  • Jun 2017 - Dec 2019

  **** Employee of the month-August 2017 **** The hotel has 129 bedrooms, 10 meeting rooms, 2 function bars and 3 F&B outlets. - Supervising food & beverage outlet operations to a consistently high standard. - Undertaking responsibility in leading the breakfast team to deliver service excellence. -- SALT (Hilton's Satisfaction and Loyalty Tracking) reached highest points in Oct 2017, and continuously achieved high scores in 2018. **** Employee of the month-August 2017 **** The hotel has 129 bedrooms, 10 meeting rooms, 2 function bars and 3 F&B outlets. - Supervising food & beverage outlet operations to a consistently high standard. - Undertaking responsibility in leading the breakfast team to deliver service excellence. -- SALT (Hilton's Satisfaction and Loyalty Tracking) reached highest points in Oct 2017, and continuously achieved high scores in 2018.



Yum Bar & Restaurant

• United Kingdom
• Law Practice

• Assistant Manager

  • Oct 2008 - Sep 2010

  Leading a team to achieve overall excellence in service, organising shifts and rotas, monitoring inventory, cashing up after each service period. Leading a team to achieve overall excellence in service, organising shifts and rotas, monitoring inventory, cashing up after each service period.


Greencastle Cove
• Assistant Manager

  • May 2008 - Oct 2008