David DiPierdomenico

Bus Operator at Transit Windsor
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Contact Information
us****@****om
(386) 825-5501
Location
Windsor, Ontario, Canada, CA
Languages
  • French Professional working proficiency
  • Some Italian -
  • Some Spanish -
  • English Full professional proficiency
Skills

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Bio

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Credentials

  • Personal Finance
    McGill University - Desautels Faculty of Management
    Mar, 2021
    - Nov, 2024
  • Duolingo French Fluency: Advanced (Estimated)
    Duolingo
    Mar, 2016
    - Nov, 2024
  • Food Handler's Certification
    Ontario Ministry of Health and Long-Term Care
    Oct, 2015
    - Nov, 2024

Experience

  • Transit Windsor
    • Canada
    • Hospitality
    • 1 - 100 Employee
    • Bus Operator
      • Mar 2018 - Present

  • St. Clair College
    • Canada
    • Higher Education
    • 700 & Above Employee
    • Instructor
      • Sep 2016 - May 2017

      Currently working in the Culinary Management program. Through the full service Restaurant, Eatery 101, we engage students through a great hands-on approach of learning. Currently working in the Culinary Management program. Through the full service Restaurant, Eatery 101, we engage students through a great hands-on approach of learning.

  • Curio Hospitality Group
    • Ontario, Canada
    • Principal Consultant and Founder
      • Apr 2013 - May 2017

      Having years of experience helping business owners, especially restaurateurs, in developing their skills. Using a combination of; training staff, programming and implementing new POS systems, Designing layouts for best ease of flow and capacity, and a host of other duties to make their place of business the most functional and profitable. Other benefits include: Cocktail Planning, Menu Planning, Design and layout of both. Having years of experience helping business owners, especially restaurateurs, in developing their skills. Using a combination of; training staff, programming and implementing new POS systems, Designing layouts for best ease of flow and capacity, and a host of other duties to make their place of business the most functional and profitable. Other benefits include: Cocktail Planning, Menu Planning, Design and layout of both.

Education

  • St. Clair College
    Occupational Health and Industrial Hygiene, 4.0
    2019 - 2022
  • George Brown College
    Business, Marketing, Sales, Financial Planning
    2002 - 2006
  • St. Clair College
    Hotel Restaurant Service Worker Program
    1997 - 1998
  • Holy Names
    OAC, OSSD
    1990 - 1995

Community

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