David Curotto

Executive Chef at Cress Creek Country Club
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Contact Information
us****@****om
(386) 825-5501
Skills

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Bio

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Credentials

  • IllinoisServ Safe
    -

Experience

  • Cress Creek Country Club
    • United States
    • Spectator Sports
    • 1 - 100 Employee
    • Executive Chef
      • Mar 2017 - Present

  • Cantigny part of the McCormick Foundation
    • Director of Food and Beverage
      • May 2016 - Mar 2017

  • KemperSports
    • United States
    • Hospitality
    • 300 - 400 Employee
    • Executive Chef
      • Dec 2011 - May 2016

      Responsible for all aspects of clubs foodservice, including ala carte dining, full scale banquets, golf and pool concessions Responsible for all aspects of clubs foodservice, including ala carte dining, full scale banquets, golf and pool concessions

Education

  • Kendall College
    Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
    2005 - 2007
  • Kendal College
    Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
    1995 - 1997

Community

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