Dave Emerson
General Manager at Icon Entertainment Group- Claim this Profile
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English -
Topline Score
Bio
Credentials
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WSET Level 2 Award in Wine and Spirits
WSET — Wine & Spirit Education TrustMar, 2017- Nov, 2024 -
Level 1 Cicerone Certification
Cicerone® Certification ProgramFeb, 2017- Nov, 2024 -
ServSafe Allergens Certification
National Restaurant AssociationFeb, 2017- Nov, 2024 -
ServSafe Food Protection Manager Certification
National Restaurant AssociationJul, 2014- Nov, 2024 -
ServSafe Food Handler Certification
National Restaurant AssociationJun, 2014- Nov, 2024
Experience
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Icon Entertainment & Hospitality
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United States
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Entertainment Providers
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1 - 100 Employee
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General Manager
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Sep 2020 - Present
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Manager
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Mar 2019 - Sep 2020
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Hotel Indigo
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Hospitality
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500 - 600 Employee
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Director Of Food And Beverage
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Oct 2018 - Sep 2020
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Icon Entertainment & Hospitality
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United States
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Entertainment Providers
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1 - 100 Employee
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Barkeep/ Server/ Floor Supervisor & Full Time Student of WSET and Cicerone Programs
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Aug 2017 - Mar 2018
Working part time at the historic Skull's Rainbow Room while pursuing my level 3 WSET Certification in wine & my level 2 Certified Cicerone diploma. Working part time at the historic Skull's Rainbow Room while pursuing my level 3 WSET Certification in wine & my level 2 Certified Cicerone diploma.
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Assistant General Manager
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Mar 2017 - Aug 2017
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Nordstrom
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United States
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Retail
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700 & Above Employee
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General Manager Restaurant Division
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Feb 2016 - Jan 2017
120 seat casual-fine dining restaurant located inside Nordstrom at Green Hills. Specializing in wine, craft cocktails, and fine cuisine. 120 seat casual-fine dining restaurant located inside Nordstrom at Green Hills. Specializing in wine, craft cocktails, and fine cuisine.
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CraftWorks Restaurants & Breweries, Inc.
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United States
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Restaurants
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1 - 100 Employee
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Assistant General Manager - Rock Bottom Brewery
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Jun 2011 - Aug 2015
In-House brewery and restaurant located on the booming Broadway entertainment strip in downtown Nashville. In-House brewery and restaurant located on the booming Broadway entertainment strip in downtown Nashville.
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Manager/ Bartender/ Server
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Jul 2010 - Jun 2011
Manager and Bartender for Bar L'Etranger - a rustic, eclectic, old world style French cafe and bar. Specialized in French wine, classic craft cocktails, and charcuterie.Server for Due Amici - modern Italian fine dining with an impressive Italian and American wine selection. Manager and Bartender for Bar L'Etranger - a rustic, eclectic, old world style French cafe and bar. Specialized in French wine, classic craft cocktails, and charcuterie.Server for Due Amici - modern Italian fine dining with an impressive Italian and American wine selection.
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Consolidated Restaurant Operations, Inc.
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United States
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Restaurants
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1 - 100 Employee
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Assistant General Manager
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May 2009 - Apr 2010
Partner with the General Manager to facilitate all operations of the business. Partner with the General Manager to facilitate all operations of the business.
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General Manager/ NSO Bar Trainer
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Jan 2008 - Jan 2009
Worked for Chef Rick Lopez in two separate locations:General Manager for Trattoria La Tavola - Riverside Drive location, Dublin OH.Opening Bar Trainer for Knead Urban Diner - Downtown Columbus, OH. Worked for Chef Rick Lopez in two separate locations:General Manager for Trattoria La Tavola - Riverside Drive location, Dublin OH.Opening Bar Trainer for Knead Urban Diner - Downtown Columbus, OH.
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NSO, Sales Manager, Beverage Manager - Brazenhead Irish Pub
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Jan 2005 - Jan 2006
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General Manager - Brazenhead Irish Pub
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Jan 2003 - Jan 2005
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General Manager - Brazenhead Irish Pub
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Nov 1998 - Jan 2003
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Education
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Columbus State
Associate of Arts (A.A.), Associate of Arts