Experience

The Cove Rotana Resort

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Bartender

  • Oct 2022 - Present

  • I can make different types of coffees as well. I'm coffee lover. • Verify identification and age requirements of customers. • Mix traditional and creative cocktails and Process payment from customers. • Clean glasses and bar utensils. • Make suggestions based on customer tastes and preferences. • Record and balance cash receipts and prepare cash deposits. • Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere. Show less



ONEGOLF

• India
• Entertainment Providers
• 1 - 100 Employee

• Bartender

  • Aug 2021 - Sep 2022

  Greeted guests, took beverage orders from the restaurant servers or directly from guests. Mixed alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes. Rang up all drink and food orders in the POS system, collected payment for drinks and food served, balanced all receipts and followed cash handling procedures. Ensured bar area was fully equipped with tools and products needed for mixing beverages and serving guests. Washed and sterilized glassware and kept bottles, glassware and beverage products arranged to make an attractive display. Show less



Novotel Mumbai Juhu Beach

• India
• Consumer Services
• 1 - 100 Employee

• Bartender

  • Dec 2019 - Jun 2020

  Greet customers and present beverage menus. make recommendations and answer all related inquiries. check identification of customers to verify they are of legal drinking age. take orders from serving staff or directly from customers. record drink orders accurately into register system. prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes. serve snacks to customers seated at the bar. upsell drink and snack items to customers. respond promptly to requests from customers in a polite and professional fashion. Show less



The Westin Hyderabad Mindspace

• India
• Hospitality
• 100 - 200 Employee

• Bartender / F&B Service Associate

  • May 2019 - Nov 2019

  Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary. 2) Washing of equipment, barware and glasses after use. 3) Collecting payments and operating the cash register. 4) Serving customers who sit at the bar with food and drinks. 5) Deciding on whether a customer has had too much of alcohol. 6) Cleaning of the work area and the bar counter. 7) Taking orders and serving them to the right customers. Mixing various ingredients to make cocktails and mocktails. Pouring of wine and beer is also necessary. 2) Washing of equipment, barware and glasses after use. 3) Collecting payments and operating the cash register. 4) Serving customers who sit at the bar with food and drinks. 5) Deciding on whether a customer has had too much of alcohol. 6) Cleaning of the work area and the bar counter. 7) Taking orders and serving them to the right customers.