Experience

INTI

• Malaysia
• Higher Education
• 700 & Above Employee

• Storekeeper/ Chef instructor

  • Apr 2017 - Present



Brookyln B Bagel Bakery

• Subang Jaya, Selangor, Malaysia

• Director

  • Jun 2013 - May 2016

  Kitchen manager, In charge of hiring staff and payroll Food production Catering Purchasing of supplies Menu planning Business expansion Kitchen manager, In charge of hiring staff and payroll Food production Catering Purchasing of supplies Menu planning Business expansion



The British Club Singapore

• Singapore
• Hospitality
• 1 - 100 Employee

• Cook

  • Mar 2010 - Mar 2011

  Maintaining kitchen cleanliness, to cook and prepare food for customers. To support other kitchens in preparing foods for events. Maintaining kitchen cleanliness, to cook and prepare food for customers. To support other kitchens in preparing foods for events.



Grand Lexis Port Dickson

• Malaysia
• Hospitality
• 1 - 100 Employee

• Kitchen trainee

  • Nov 2009 - Feb 2010

  There was a rotation of position from garde manger to pastry kitchen. As a trainee we were required to prepare staff meals and man the buffet. Furthermore the basic of kitchen cleanliness and management was instilled into us. Such as stock arrangement and every day prep work for the buffets. There was a rotation of position from garde manger to pastry kitchen. As a trainee we were required to prepare staff meals and man the buffet. Furthermore the basic of kitchen cleanliness and management was instilled into us. Such as stock arrangement and every day prep work for the buffets.