Experience

ENTEGRA EUROPE

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Account Director UK & Ireland at Entegra Europe

  • Mar 2020 - Present

• Account Director

  • Sep 2012 - Present

  As Head of Groups for PSL the role gives me the opportunity to work with a very diverse breadth of clients from Global Branded Hotel Groups, Michelin Star restaurants and 5* Hotels to Golf Clubs, Pubs and Nature Reserve's. We support our clients to deliver both financial and operational goals - as they choose. After initial in-depth reviews to understand the business and what the client wants we develop a customised plan to achieve the objectives through many different facets including - maximising food turnover, revenue generation, efficient management of food costs & menu engineering. We also support reviewing and implementing systems in all aspects of the food operation from sourcing suppliers, training on goods receiving, kitchen management, production levels, portion control, menu reviews, service and revenue capture.



LaTasca

• Project Manager - Corporate Partnerships

  • Jan 2012 - Jul 2012

  Project Management building the business loyalty database. Presentations delivered to some of the countries biggest blue chip clients as well as smaller businesses and building internal reward benefits for employees. Project Management building the business loyalty database. Presentations delivered to some of the countries biggest blue chip clients as well as smaller businesses and building internal reward benefits for employees.



Chez Gerard Restaurants

• Area Manager

  • Jul 2011 - May 2012

  Regional Manager covering the South West for this very well know group delivering classic French cuisine in a modern environment. Whilst driving sales independently for each business and building their local profile through strategic marketing I also focused on building brand awareness and developing key relationships and support networks across the group. Regional Manager covering the South West for this very well know group delivering classic French cuisine in a modern environment. Whilst driving sales independently for each business and building their local profile through strategic marketing I also focused on building brand awareness and developing key relationships and support networks across the group.



Brasserie Gerard

• Senior General Manager

  • Jan 2010 - Jun 2011

  Managed a new opening and was responsible for 2 sites. Targeted to, and delivered sales growth and service improvements for both sites. Managed a new opening and was responsible for 2 sites. Targeted to, and delivered sales growth and service improvements for both sites.



Carluccio's

• United Kingdom
• Hospitality
• 400 - 500 Employee

• General Manager

  • Mar 2006 - Dec 2009

  General Manager for many different branches as well as supporting the company with new opening's and managing Antonio's famous Mercuto di Funghi. General Manager for many different branches as well as supporting the company with new opening's and managing Antonio's famous Mercuto di Funghi.