Experience

Rudy's "Country Store"​ and Bar-B-Q

• Manager

  • Jan 2012 - Present

  • Directed management team, including setting weekly management schedules and assigning areas of responsibility to the managers of the restaurant• Planed, prepared, and overseen weekly, monthly and yearly inventory and budgets in order to Identify improvement gaps and implement corrective measures.• Maintained a positive work environment for both the management team and staff by promoting an attitude of pride, cooperation, and success in the unit, reaching Top Tier in sales for 6 months consecutively. • Attend weekly and quarterly regional meetings to ensure the company’s goal and mission is met.• Issued weekly Management schedules and assigned areas of responsibility to the Managers of the restaurant, reducing average labor percentage of revenue from 14 % to 11% through better scheduling practices • Consistently develop Team Members and Managers including training in employment policies and practices to ensure day to day operations run smoothly.