Darnita Abdul Jalil

Breakfast Chef at Osprey Hotel
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Ireland, IE
Languages
  • English Native or bilingual proficiency
Skills

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Osprey Hotel
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Breakfast Chef
      • Jun 2021 - Present

  • Killashee Hotel
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Breakfast Chef
      • Oct 2019 - Mar 2020

  • Osprey Hotel
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Breakfast Chef
      • Apr 2018 - Oct 2019

  • Fallon's Bar & Brasserie
    • Kilcullen, Leinster, Ireland
    • Chef
      • Sep 2017 - Apr 2018

  • Bellinter House Hotel & Spa
    • Ireland
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • May 2017 - Sep 2017

      2 star rosette award Eden Restaurant. 2 star rosette award Eden Restaurant.

  • Grand Hyatt
    • Hospitality
    • 700 & Above Employee
    • Sous Chef
      • Apr 2012 - Dec 2016

      Pre-Opening Team for In Room Dining/Room Service Kitchen, Pool Side Kitchen, Grand Club Kitchen. In charge Pitstop Cafe cater 400-600 associates, Pre-Opening Team for In Room Dining/Room Service Kitchen, Pool Side Kitchen, Grand Club Kitchen. In charge Pitstop Cafe cater 400-600 associates,

  • City West Golf and Leisure Hotel
    • County Dublin, Ireland
    • Breakfast Chef
      • Jul 2007 - Nov 2011

      Prepare, cooked, served and run full Irish Breakfast up to 1400 pax convention. Seved Irish Carvery Lunch, Sandwiches bar. Prepare, cooked, served and run full Irish Breakfast up to 1400 pax convention. Seved Irish Carvery Lunch, Sandwiches bar.

  • Wright Finlater, Lemongrass Restaurant
    • Howth Ireland
    • Sous Chef
      • Jul 2005 - Jun 2007

      Responsible for three floor operation, Bar food, Lemongrass Asian fusion restaurant, Canape and finger food for private lounge, outside catering. HACCP Certified kitchen Responsible for three floor operation, Bar food, Lemongrass Asian fusion restaurant, Canape and finger food for private lounge, outside catering. HACCP Certified kitchen

  • Lemongrass Restaurant City West
    • County Dublin, Ireland
    • Junior Sous Chef
      • Apr 2003 - Jul 2005

      Full Irish and Continental Breakfast, Asian Style Restaurant lunch and dinner. Full Irish and Continental Breakfast, Asian Style Restaurant lunch and dinner.

  • Lemongrass Restaurant
    • Naas County Kildare
    • Chef De Partie
      • Jan 2001 - Apr 2003

      Asian Thai Restaurant Asian Thai Restaurant

  • East Evenue O'Donoghue Ring Hotel
    • Killarney County Kerry
    • Demi Chef
      • Apr 2000 - Dec 2001

  • Renaissance Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Demi Chef
      • Dec 1996 - Mar 2000

Education

  • MARA Institute OF Technology, Shah Alam, Malaysia
    Diploma in Chef Training Class of 1994 1996, Asia Pacific Fussion Cuisine

Community

You need to have a working account to view this content. Click here to join now