Experience

PASHMINA

• France
• Hospitality
• 1 - 100 Employee

• Chef

  • Dec 2022 - Present



Sport Aqua Puchov

• Slovakia
• Spectator Sports
• 1 - 100 Employee

• Chef De Partie

  • Nov 2021 - Dec 2022



ITC Hotels

• India
• Hospitality
• 700 & Above Employee

• Tandoori & curry

  • Jun 2018 - May 2020

  • Responsible for Tandoori dishes, kawabs and Tandoori bread ( Roomali,naan, Peshawari, khamiri). • Responsible for Indian curry.( Biryani,curry). •. Responsible for Indian buffet Bqt (hot) buffet preparation. •. Responsible for making Indian appetizers& curries for special occasions. • Assisting cdp menus for menu rotation. • Responsible for Tandoori dishes, kawabs and Tandoori bread ( Roomali,naan, Peshawari, khamiri). • Responsible for Indian curry.( Biryani,curry). •. Responsible for Indian buffet Bqt (hot) buffet preparation. •. Responsible for making Indian appetizers& curries for special occasions. • Assisting cdp menus for menu rotation.



Trident Hotels

• India
• Hospitality
• 700 & Above Employee

• Commi chef

  • Jul 2016 - Feb 2018

  •Report to CDP of Indian kitchen •Assistant CDP while preparing menu for special menu For special occasions like Christmas, EAD, New year, VIP wedding and conference. •Responsible for a'la cart kawab bread Roomali. •To set Sunday lavish brunch seekh kawab kulche raan with Oberoi's standards. To check smooth function of party, set menu, day by day thali system. To ensure all haygine and HACCP standard are strictly maintained in the section. To train and brif new joinee trainee and apprentice. Show less



OLIVE BAR AND KITCHEN PRIVATE LIMITED

• India
• Hospitality
• 100 - 200 Employee

• commi2

  • Nov 2014 - Jun 2016

  Responsible for Parsi food like pulav, curry, roomali, Responsible for sweet & sour, spicy, dishes. To be under the commi Cdp,commi1, and guidance with themselves. To be all responsibility form basically, HACCP, hygiene, about of food control. To be responsible for ordering, punching, receiving,all the creative Responsible for Parsi food like pulav, curry, roomali, Responsible for sweet & sour, spicy, dishes. To be under the commi Cdp,commi1, and guidance with themselves. To be all responsibility form basically, HACCP, hygiene, about of food control. To be responsible for ordering, punching, receiving,all the creative