Darko Lovrenovic

Restaurant Manager at Thunderroad Cafe
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Contact Information
us****@****om
(386) 825-5501
Location
Dublin, County Dublin, Ireland, IE
Languages
  • Croatian Native or bilingual proficiency
  • English Full professional proficiency

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Experience

    • Ireland
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Feb 2018 - Present

      • Coordinating daily restaurant operations; • Creating staff rotas for 40+ staff members; • In charge for recruiting, interviews and supervision; • Planning and developing new menus; • Ensuring compliance with licensing, hygiene and health and safety legislation; • Promoting and marketing business; • Overseeing stock levels, handling the suppliers directly and ordering supplies; • Responding efficiently and accurately to any customers complaint; • Managing the business email and operating reservations on OpenTable; • Preparing and presenting staffing/sales reports; • Keeping statistical and financial reports; • Assessing and improving profitability; • Working closely with Accounts Department in terms of Strategic Budget Planning and Cost Management. Show less

  • Wollshed Bar and Grill
    • Dublin, County Dublin, Ireland
    • Waiter/Bartender
      • Jul 2017 - Feb 2018

      • Making mixed drinks for 2000+ weekly customers; • Suggesting the orders based on customers preferences; • Maintaining stock levels and operating stock rotations twice a week; • Ensuring that the work area is clean at all times. • Making mixed drinks for 2000+ weekly customers; • Suggesting the orders based on customers preferences; • Maintaining stock levels and operating stock rotations twice a week; • Ensuring that the work area is clean at all times.

    • Germany
    • Restaurants
    • 1 - 100 Employee
    • Food Server
      • Dec 2016 - Jul 2017

      • Serving food and beverages; • Keeping the work area clean at all times; • Maintaining the inventory and ordering goods; • Checking the menus and always giving suggestions to our customers based on their preferences. • Serving food and beverages; • Keeping the work area clean at all times; • Maintaining the inventory and ordering goods; • Checking the menus and always giving suggestions to our customers based on their preferences.

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