Experience

MJMK Restaurants

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Property Administrator

  • Jun 2022 - Present

  Coordinate the day-to-day maintenance of all restaurants. Overall master user of Access Maintain and the associated systems. Support and advise on restaurant questions regarding property queries and systems use. Support reactive emergency calls. Managing the delivery, installation and commissioning of specific equipment items on each site. Manage planned maintenance schedules with both internal and external stakeholders. Support Operation Managers on property related elements. Assist the head of property with preparing presentations and reporting spend. To collate data on compliance and planned maintenance completion. General administrative duties including contractor’s payments and invoice reconciliation. Report on contractors cost on monthly basis to senior team and advice ways to reduce costs. Promote best practice within the Property department and constantly look to improve processes and procedures. Work within the repair and maintenance budgets set by the senior team. Follow all maintenance contracts in place and ensure they remain competitive and fit for purpose. Show less



Aldi UK

• United Kingdom
• Retail
• 700 & Above Employee

• Store Assistant

  • Oct 2018 - Jul 2022

  Store Assistant / Shift leader Responsible for delivering great customer service to all Aldi UK customers. Cash handling (including Processing customer payments at the checkout point/till) Stock up Receiving, unpacking and arranging new shipments from suppliers and vendors Arranging and labelling goods in the display shelves Assisting customers in finding the products they’re looking for Addressing customer complaints and inquiries Providing shopping advice and recommendations to customers Performing periodic price audits to resolve price discrepancies Show less



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Feb 2016 - Mar 2019

  Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability Coordinating staff training with crew trainers Maintaining a cooperative and harmonious working relationship between management team and your crew Responsible for stock control - conducting weekly inventories, orders Controlling payroll to meet company labor cost standards Controlling inventory to meet company GAP standards Supporting management team and General Manager in their operational decisions Maintaining reports and records based on company standards and in full compliance with state Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures Assuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all times Ensuring that all sanitation, safety and security policies and procedures are observed and enforced Consistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and Values Performing other tasks as directed by management Show less