Daria Karpova
Restaurant Manager at STK London- Claim this Profile
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Bio
Credentials
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IELTS
British CouncilJun, 2018- Nov, 2024
Experience
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STK London
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United Kingdom
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Hospitality
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1 - 100 Employee
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Restaurant Manager
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Sep 2022 - Present
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Azumi Restaurant Group
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United Kingdom
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Restaurants
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1 - 100 Employee
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Reception Manager
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Jun 2021 - May 2022
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Senior Receptionist
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Jun 2020 - Jun 2021
To acknowledge and welcome all arriving guests. Provide quick and efficient service to the guests. Showing guests to their tables and passing the responsibility to the floor staff. Performing relay duties in the restaurant. Processing new bookings, amending and cancelling bookings as required. Timely and affective communication of all complaints, commenting with the manager. Responding quickly and positively to changing requirements whether within department or outside in order to meet business demand and guest service needs. Show less
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W Dubai - The Palm
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United Arab Emirates
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Hospitality
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200 - 300 Employee
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Front Desk Receptionist
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Feb 2019 - Jun 2020
Welcoming guests, taking and managing reservation in the venue, doing financial reports to close the working day, acknowledge guests about the hotel. Use tablet to check in and check out guest, as well as input request into synergy, and make restaurant reservations. Welcoming guests, taking and managing reservation in the venue, doing financial reports to close the working day, acknowledge guests about the hotel. Use tablet to check in and check out guest, as well as input request into synergy, and make restaurant reservations.
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SeaWorld Parks & Resorts Orlando
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United States
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Entertainment Providers
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400 - 500 Employee
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Guest Relations Executive
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May 2017 - Oct 2017
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Education
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University of Greenwich
Master of Arts - MA, International Tourism and Hospitality Management -
Akademia Finansów i Biznesu Vistula
Bachelor's degree, Hotel and Restaurant Management